Lanelle Recipe Reviews (Pg. 1) - (10381590)

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Apricot Baked Ham

Reviewed: Dec. 1, 2010
I made this for Thanksgiving and it was fantastic. Everyone loved it and commented that it was the best ham. When I went to make it we only had ground cloves not whole so I had to improvise - I just sprinkled the ham with the ground cloves then I broke wooden toothpicks in half and covered it with dried apricots. I didn't have any dry mustard either so I used a coarse mustard and heated all together in a sauce pan to spread over the apricot ham. Oh and I doubled the sauce too cuz we're kind of an "extra sauce" sorta family!
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Perfect Flat Iron Steak

Reviewed: Jan. 3, 2013
Delicious! Nice marinade. I didn't have the cabernet so just used some red wine I had and I also didn't have fresh rosemary so had to use dried. Then I was the opposite and didn't have dry mustard so squeezed in some regular old yellow mustard. I think I added a bit extra garlic and then stuck it in a bag and went to bed. We had it the next night for dinner Got my steak on clearance for 50% off to so it made it taste even better!! We like our meat still close to growling so it was rare-med/rare and so tender you could cut it with a fork.
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