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Seafood Stuffed Avocados

Reviewed: Feb. 20, 2012

Very fishy and couldn't use enough lemon/lime juice to calm it....Won't be making it again.

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Disappearing Fruit Dip

Reviewed: Jun. 5, 2011

Made this for my mom's birthday brunch as written. Delicious! Definitely will use again.

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Good as is if you are looking for a light recipe. I prepared the tilapia as it is written and it was very good. Will add a bit of Old Bay to the bread crumb/cornmeal mixture next time. Great...Thanks!

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Spicy Grilled Shrimp

Reviewed: May 31, 2011

Very tasty and spicy. Definitely will make again.

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Slow Cooker Italian Beef for Sandwiches

Reviewed: Mar. 25, 2011

Great recipe and EASY. Served with grilled peppers and banana peppers. Yum.

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Connie's Zucchini "Crab" Cakes

Reviewed: Jul. 24, 2010

excellent. i use 1 tbsp of old bay. delicious!

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Pasta with Scallops, Zucchini, and Tomatoes

Reviewed: Jun. 3, 2010

This is an excellent dish. My husband and I just had it for dinner. I made it exactly as the recipe stated using fresh basil. I won't change anything the next time I make it. It's a recipe that will go in our "normal" rotation. It is a close approximation of a sauce from a local restaurant that we enjoy....We also thought that it would be good without any kind of meat or try it with shrimp next time....

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Easy Seven Layer Vegetable Salad

Reviewed: Nov. 9, 2009

Delicious and easy. I took this salad to my mother-in-law's birthday dinner. It was a hit. A definite keeper. I made the recipe as it is written.

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Zesty Slow Cooker Chicken Barbecue

Reviewed: Nov. 9, 2009

Very good recipe and soooooooo easy. I made the recipe exactly as written with Sweet Baby Ray's barbecue sauce. My husband and I ate it all week (talk about easy!) for dinner. He also recommended that we put this recipe into the normal rotation.......I will!

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Scalloped Potatoes and Onions

Reviewed: Oct. 15, 2009

I made these potatoes for a "comfort food" on a cold evening. We were not disappointed. I followed the recipe and didn't change a thing. I will definitely make them again.

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Baked Salmon II

Reviewed: Jan. 7, 2008

ABSOLUTELY DELICIOUS! I was doubtful once I got the marinade finished. I thought that the garlic smell was overpowering while baking the salmon, but I was wrong! My husband just recently traveled for business and he said this dish was better than two of the salmon dishes he ordered while away.....We'll definitely be using this recipe again. I served it with a dill sauce. Yum.

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Cucumber and Dill Pasta Salad

Reviewed: Dec. 26, 2007

I took this to Christmas lunch at my mother's and it was a hit! Some members of the family thought it could use more salt. My husband and I loved the fresh taste of the dill and cucumber dressing. We have already started thinking up more uses for it. You could use it for a dip for vegs, as a side sauce for salmon OR just make more of the pasta salad. Yum! Definitely 5 stars.....

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Lemon Dill Vegetables

Reviewed: Feb. 3, 2007

Great! Will do again, perhaps without garlic. I used frozen broccoli, cauliflower and carrots with fresh dill. Yummy.

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Kelsey's Favorite Stuffed Green Peppers

Reviewed: Sep. 26, 2006

I made these peppers yesterday because I needed something that I could put in the oven during my daughter's ballet class. I put everything together and put it in the oven. I set the oven to start while we were gone and we arrived home to an almost complete dinner! I had just enough time to add the cheese. My husband said that we should put this recipe into the "rotation." I also have enough leftover for dinner tonight. Yummy.

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