mrscha Profile - (10381433)

cook's profile


Living In: K-Town, Rheinland-Pfalz, Germany
Member Since: Mar. 2007
Cooking Level: Intermediate
Cooking Interests: Baking, Asian, Mexican, Indian, Italian, Southern, Nouvelle, Middle Eastern, Mediterranean
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About this Cook
I was born in Manila with grandparents and witnessed their home made cooking. Although i moved to california it was then i learned to cook from my mom. Every saturday we would have gathering and friends come over for a new dish motiff every week. I started cooking when i was living on my own, i thought it was less expensive and healthy to cook at home. Now that i am married and living in Germany, i have more time to cook and bake. I do loooove to bake and make desserts b/c i have sweet tooth =D, though i still am very keen in cooking main dishes. I like this site esp when there are days i woke up and have no idea what to cook, i just log on to!
My favorite things to cook
Desserts and Cakes, Authentic dishes varies from Southeast Asian Cuisine to European dish.
My cooking triumphs
Luckily most of the food i cooked seems to impress my husband =)
My cooking tragedies
I was cooking Adobo and left the meat on stove top for too long that it made it tooo salty. =D hey, i am learning ok.
Recipe Reviews 4 reviews
Pepperoni Bread
Fun, quick and easy! I sometimes will add bacon bits on top of pepperoni and I use the reduced fat pillsbury croissant. My husband loves it!

3 users found this review helpful
Reviewed On: Jan. 12, 2008
Rempel Family Meatloaf
OMG this is superb the best meatloaf i've had! It's very moist and tasty. I ommit the onion soup b/c i don't have any. I added garlic powder and italian seasoning on the meat mixture. I love the other reviewers tip to put bread at the bottom of the pan to absorb oil, very nifty! I sure love this and i pack a slice to my hubby's lunch bag hoping he'll ask for more tomorrow. Thanks for sharing this recipe!

1 user found this review helpful
Reviewed On: Oct. 7, 2007
Apple Pie by Grandma Ople
This pie was gone in 2 days between me and my husband alone! It was soooo delish and it was easy to prepare. Although i use crust from betty crocker that made the crust extra crusty.. I followed other reviews to add sauce on apple slices then i poured the remaining sauce on top. I can't wait to make more of this! Very good, thanks for sharing! BIG YUM!

0 users found this review helpful
Reviewed On: Jul. 21, 2007

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