Linda W Profile - (10381344)

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Linda W

Linda W
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Member Since: Mar. 2007
Cooking Level: Not Rated
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Recipe Reviews 19 reviews
Cannoli Dip
Only thing I changed was cut the sugar in half and it was still SO good. It's hard to stop eating this. I took it to a cookbook club I belong to & everyone liked it. I used small waffle type cookies and brownie brittle for dipping. Really outstanding. Didn't drain or strain the ricotta either. Just use the whole fat type & you'll be fine. :)

0 users found this review helpful
Reviewed On: May 9, 2015
Connie's Zucchini "Crab" Cakes
I've made these like 4 times now. The first time I accidentally forgot to dip them in the flour and they turned out just fine! No need. I also don't drain my zucchini or do anything to get the water out & they turn out great. I grate the zucchini then immediately make the recipe, maybe that's why; they don't sit around getting watery. Also, I only use 1/4 c oil & I think I could even use less. I love these! So good. Think I might try the oven version next since it would be alot healthier.

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Reviewed On: Aug. 25, 2013
Zucchini Tomato Pie
I wanted to love this, I really did. It's just so bland! At the very least it needs some melted cheddar or mozzarella on top or mixed in. But mostly, it needs alot more herbs & spices. Maybe some Italian seasoning, or something. I didn't have time to read all the reviews, but this same recipe is on Betty Crockers website so I figured I couldn't go wrong! I probably will make it again, with some tweaking. Thanks for the recipe, though..we still ate it, so that says something I guess!

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Reviewed On: Aug. 20, 2013

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