German Rye Bread photo by Jessica B - - 89312

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Jessica B

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German Rye Bread

German Rye Bread

So easy and delicious. Left out carraway seeds and used shorter cooking method. Also used 3/7 whole wheat flour. We'll never buy bread again!

Date Posted: Jun. 22, 2008


Photo by Jessica B

Cooking Level: Expert

Home Town: Waycross, Georgia, USA
Living In: Severn, Maryland, USA

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