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My family loved this recipe! It was super easy to make and tasted wonderful. I used frozen fresh B.C. peaches (I just heated them in the microwave for about a min before adding them to the mix).I also followed the advice of some reviews and used brown sugar on top as well.

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1 user found this review helpful

Broccoli Delight Salad

Reviewed: Aug. 23, 2010

Fantastic salad recipe! I made this for the first time bringing it to a BBQ and it was a true hit! I followed it exactly, but used the tip from other reviewers of using pre-cooked bacon to cut down on time and mess. (I used 1 bag of Maple Leaf's "Ready Crisp Fully Cooked Real Bacon Pieces") it worked and tasted beautifully. (The recipe also works if its doubled as well) Thank you! :)

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8 users found this review helpful

The Best Rolled Sugar Cookies

Reviewed: Dec. 18, 2009

This was my first ever attempt at making sugar cookies and they turned out beautifully! I used the suggestion of another reviewer of rolling the dough on parchment paper - and it worked perfect. Thanks again for a great recipe.

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0 users found this review helpful

KELLOGG'S* RICE KRISPIES* Peanut Butter Squares

Reviewed: Feb. 12, 2009

Wow! Super easy and so very yummy! These are by far the best peanut butter squares I have ever made...they are very addictive!

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Gingerbread Men

Reviewed: Dec. 9, 2008

Fantastic recipe! I love using pudding mix into my baking, it always seems to make soft, delicious cookies. I doubled the recipe (and used the larger Jell-O Butterscotch Pudding Mix (6 servings sized box).I wasn't sure if the dough was going to work because it looked crumbly after being in the fridge, but once you work your hands into it, and roll it out, it works perfectly.I also used the icing recipe which was included in "AUTUMNJOY"'s review of this recipe, and used M&M's as buttons. These cookies are addictive!!!

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1 user found this review helpful

Sweet Banana Bread

Reviewed: Nov. 4, 2008

By far the best banana bread I have ever baked. Like another reviewer noted, I only had instant vanilla pudding on hand, and it worked beautifully. This recipe is a keeper!

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6 users found this review helpful

Baked Buffalo Wings

Reviewed: Aug. 26, 2008

Awesome wing recipe! I followed the recipe with the exception of using Ranch dressing instead of Blue Cheese, and used "Franks Red Hot Buffalo Wing Sauce". These are by far the best wings I have ever made. Thanks for an easy and delicious recipe!

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Traditional Mashed Potatoes

Reviewed: Jun. 11, 2008

These were the best mashed potatoes that I have ever made. (My 2 year old couldn't get enough of them - a clear sign that this recipe is a keeper) Thanks for an easy and delicious recipe!

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1 user found this review helpful

Awesome Roast Beef

Reviewed: Jun. 11, 2008

I followed the recipe exactly, and took the suggestion of another reviewer of adding McCormick's Montreal Steak Spice to the roast...it turned out perfect! This is by far the best slow cooker roast I have ever made. It literally only took 5 mins to put together and there were no leftovers :) Thanks again for a fantastic recipe.

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Sky High Yorkshire Pudding

Reviewed: Jun. 11, 2008

This was my first time ever making yorkshire pudding, and they turned out beautifully! (My friends thought that I was an old pro at making these) Thank you for a tasty and easy recipe!

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World's Best Lasagna

Reviewed: Mar. 9, 2008

Every single time I make this recipe I get rave reviews. It truly is "The World's Best Lasagna". Thank you so much for posting this fantastic recipe!

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Whole Wheat and Honey Pizza Dough

Reviewed: Feb. 14, 2008

This is by far the best pizza dough I have ever made. Thank you so much for posting this easy recipe! The only suggestion I have is to spray non-stick spray (or lightly oil) the pizza pan when rolling it out. We had some minor issues with the crust sticking to the pan, but it was still tasty none the less!

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2 users found this review helpful

Chocolate Chip Pudding Cookies

Reviewed: Jan. 31, 2008

These cookies are by far the best I have ever made. I always receive lots of compliments whenever I bake these, and they don't last long in our household. Thank you for such a fantastic recipe!

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