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Sweet Corn Cake

Reviewed: May 18, 2007
i love this stuff!! as others mentioned, it does not need as much butter or sugar as the original recipe. i used a little sour cream instead of heavy cream, and a little extra canned corn. be sure not to process it too much so it stays chunky. also i used cornmeal and flour (about half and half) instead of masa harina.
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Caribbean Crab Souffle

Reviewed: Apr. 26, 2007
very good. this was so easy to make!! i used prepackaged, ready to eat lump crab meat (and added a little extra) it was even just as good leftover!
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