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Recipe Reviews 2 reviews
Sweet Corn Cake
i love this stuff!! as others mentioned, it does not need as much butter or sugar as the original recipe. i used a little sour cream instead of heavy cream, and a little extra canned corn. be sure not to process it too much so it stays chunky. also i used cornmeal and flour (about half and half) instead of masa harina.

7 users found this review helpful
Reviewed On: May 18, 2007
Caribbean Crab Souffle
very good. this was so easy to make!! i used prepackaged, ready to eat lump crab meat (and added a little extra) it was even just as good leftover!

0 users found this review helpful
Reviewed On: Apr. 26, 2007

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