Jessica Tarrin Storsved Profile - (10381166)

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Jessica Tarrin Storsved

Jessica Tarrin Storsved
Home Town: Fargo, North Dakota, USA
Member Since: Mar. 2007
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Frying, Stir Frying, Asian, Mexican, Italian, Southern, Mediterranean, Healthy, Dessert, Quick & Easy
Hobbies: Hiking/Camping, Camping, Biking, Walking, Fishing, Photography, Reading Books, Music, Wine Tasting, Charity Work
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Recipe Reviews 4 reviews
Chocolate Frosting II
i did what one reviewer recommended and blended everything together using extremely soft butter. this way the frosting had a "melty" texture when eaten. i also found that it wasn't chocolate-y enough for the brownies i was making, so i had to add more cocoa. i do, however, like that this is a "no-cook" recipe that is fairly easy to execute. and no, don't try to ice a cake with this. it's a forgiving recipe, but it's definitely meant more for brownies and the like. in all, tasty and easy frosting.

2 users found this review helpful
Reviewed On: Jan. 17, 2012
Breakfast Pies
Made these this morning and my family loved it. It was a fun departure from other things we do for Sunday brunches. This recipe is so very versatile that vegetarian friends can enjoy their pies prepared at the same time as the meat eaters. A word of caution: use only half of the preportioned biscuit and have tinfoil ready below for the inevitable overflow. Definitely making this again!

11 users found this review helpful
Reviewed On: Oct. 23, 2011
Rich and Creamy Tomato Basil Soup
This is such a great place to start. I won't bother mentioning how I tweaked this recipe since I've done it so many times. Thanks!

2 users found this review helpful
Reviewed On: Oct. 9, 2011

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