PAULA P Recipe Reviews (Pg. 1) - Allrecipes.com (1038104)

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PAULA P

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Jalapeno Poppers I

Reviewed: Feb. 3, 2004
I wanted to tell you the change I made on my recipe...I now use HOT CHERRY PEPPERS since I grew then in my garden last year. Much easier..just cut the steam area off..take seeds out (or leave a few in for more of a kick). The cream cheese mixture fits in neat and doesn't cook messy. They look like mini stuffed green peppers. You might like to try it this way. :o)
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2 users found this review helpful

Creamy Shrimp and Corn Soup

Reviewed: Jan. 7, 2003
I thought this was very good. I wish it was a bit more creamy but overall it's a keeper
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1 user found this review helpful

Sausage Jalapeno Poppers

Reviewed: Dec. 20, 2001
These were very good. Everyone loved them. I left some of the seeds in to keep it spicy and they were spicy!
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9 users found this review helpful

Mexican Cream Cheese Rollups

Reviewed: Dec. 20, 2001
YUMMMMY
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0 users found this review helpful

Chicken Tetrazzini for a Crowd

Reviewed: Dec. 20, 2001
I didn't add the mushrooms because I don't like them but I did add celery and almonds and it was a big hit! Everyone loved it!
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0 users found this review helpful

Twice-Cooked Coconut Shrimp

Reviewed: Oct. 10, 2001
I thought they were very good the only thing I had a problem with was the coconut wasn't sticking very well. I think maybe next time I would use less water so the batter is thicker.
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6 users found this review helpful

Chicken and Broccoli Braid

Reviewed: Aug. 27, 2001
Very tasty! Everyone loved it and I would say it's a keeper. Also I only needed 3 tubes of the dough.
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0 users found this review helpful

Eggplant Parmesan I

Reviewed: Aug. 1, 2001
This was the best eggplant parmesan! Everyone loved it! The only problem I had was that I made it on a 96 degree day...and no air conditioning in the kitchen!! Other than that I give it 10 stars!!
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1 user found this review helpful

Veggie Burgers

Reviewed: May 17, 2001
First time ever making a veggie burger and I thought it was great. It was still very moist after an hour in the fridge so maybe next time I would leave it in longer or the night before. Maybe even add more oats. I have four more in the freezer waiting for me and my roommate!!!
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1 user found this review helpful

Cabbage Fat-Burning Soup

Reviewed: Mar. 27, 2001
I really liked this soup. It's even better the next day and lasts forever. It made tons and I had it a little over a week. Never went bad and I never got sick of eating it!
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1 user found this review helpful

Hearty Vegetable Soup

Reviewed: Mar. 16, 2001
very good soup!! I put green beans instead of peas (i hate peas) and I also added black beans. Oh and I used orzo instead of white rice. thanks for the recipe!!
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10 users found this review helpful

Cream of Chicken with Wild Rice Soup

Reviewed: Feb. 13, 2001
I loved this recipe! One of the best parts is the smell in the kitchen!! I used boneless chicken instead and it was much faster to make. I also used 2% milk instead of whole milk. VERY GOOD!
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1 user found this review helpful

Spinach Cheese Squares

Reviewed: Jan. 3, 2001
I made this for a New Year's Eve party....it was a hit!! I doubled the recipe and left out the onions.
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3 users found this review helpful

Broccoli and Carrot Lasagna

Reviewed: Dec. 27, 2000
I've made this so many times that I don't have to look at the recipe anymore!! I also had chicken (chunks)to it..boiled. Makes it even better!!
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1 user found this review helpful

Baby Carrots And Brussels Sprouts Glazed With Brown Sugar and Pepper

Reviewed: Dec. 21, 2000
I made this on Thanksgiving and everyone loved it! IT's a keeper!!
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0 users found this review helpful

 
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