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Jalapeno Poppers I
I wanted to tell you the change I made on my recipe...I now use HOT CHERRY PEPPERS since I grew then in my garden last year. Much easier..just cut the steam area off..take seeds out (or leave a few in for more of a kick). The cream cheese mixture fits in neat and doesn't cook messy. They look like mini stuffed green peppers. You might like to try it this way. :o)
2 users found this review helpful
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Reviewed On:
Feb. 3, 2004
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