Mina Recipe Reviews (Pg. 1) - Allrecipes.com (10381016)

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Quick Black Forest Cake

Reviewed: Oct. 25, 2008
This is so delicious. I've made this several times now, and it's never failed when I needed a quick dessert for unexpected company.
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Marinade for Chicken

Reviewed: Oct. 9, 2008
Delish! I've made it as posted with no adjustments and it was delicious.
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Shrimp Linguine

Reviewed: Oct. 9, 2008
I'm sorry to say that I found it a little bland. Not sure yet if I'll attempt it again with adjustments.
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Greek Style Potatoes

Reviewed: Oct. 9, 2008
Excellent. Didn't change a thing. These potatoes are requested quite often at home.
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Korean BBQ Chicken Marinade

Reviewed: Sep. 2, 2008
This was delicious. I made it as stated but next time I'll add a little more chili paste just as a personal preference. I then grilled the chicken breasts. Leftover chicken was just as good in a sandwich with mayo and grilled red pepper and zucchini.
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Slow-Cooked Chili

Reviewed: Jul. 21, 2008
After 6 hours in the crockpot, I tasted it and found it a little bland. So I added green onions, celery, oregano, paprika, red pepper flakes, increased the chili powder amount and a teaspoon of sugar (to neutralize the acidity of the canned tomato and sauce). After all those additions, it was perfect for our taste buds.
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Portuguese Chicken I

Reviewed: Jul. 18, 2008
This was outstanding! It tasted exactly like the Frango com Natas (translation: chicken with cream) that I ate while living in Portugal. I used the recipe as written but added a tsp. of paprika.
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Eclair Cake

Reviewed: Jun. 30, 2008
This was incredibly easy and perfect for a crowd but I did find it much too sweet, probably because of the graham crackers. Next time I'll try using the saltine crackers like another reviewer mentioned.
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Almond Wild Rice

Reviewed: Jun. 22, 2008
This dish is outstanding! I've never been much of a brown rice fan, but this rice has converted me. The first time I made it, I followed it as is using 1/2 the recipe. The second time I made it for a dinner party using the full 10 serving recipe, I sauteed finely chopped celery and carrots (about 1/2 cup each) and used vegetable boullion, and it was incredible.
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Tiramisu Layer Cake

Reviewed: Jul. 11, 2007
This was outstanding. I made it for my husband's birthday (he's Italian). I tripled the instant coffee and the liqueur. I also added flaked chocolate in between the layers. Will definitely make this again.
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