Jennifer Hartwell Sheedy Profile - Allrecipes.com (10381010)

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Jennifer Hartwell Sheedy


Jennifer Hartwell Sheedy
 
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Member Since: Mar. 2007
Cooking Level: Expert
Cooking Interests: Slow Cooking
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Recipe Reviews 4 reviews
Apricot Oat Bread
Yummy. Made exactly as written, except I did not add the honey on top. I selected the 2# loaf, light crust, "quick fruit & nut" bread setting and it took 2 hrs and 40 minutes to mix, rise, and bake. The apricots give it such a pleasant tartness. I might try adding just a little more cinnamon next time.

2 users found this review helpful
Reviewed On: Jan. 3, 2010
Honey Pineapple Chicken
I found that with the sugars (honey and pineapple juice), it burned very easily, so I recommend cooking on lower heat for a longr time period. It was tasty in the end, though, and easy to make over all.

2 users found this review helpful
Reviewed On: Aug. 14, 2008
 
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