Tiffany R. Recipe Reviews (Pg. 2) - (10380962)

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Tiffany R.



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Blueberry Cream Muffins

Reviewed: Jan. 7, 2008
This was a great and simple recipe!! I added the zest of one lemon, 1 tsp. cinnamon, and (almost)1 tsp. nutmeg. It really wakes up the flavor of the blueberries. Like others suggested, I used 1 (loose) C. brown sugar and 1 C. white sugar. You can fill these pretty full and the pop right up when they bake with a nice dome. These are a keeper. This basic recipe would also be great with different flavors or fruits...maybe nextime I'll try chocolate chip for my boys... Thanks for this recipe!!
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3 users found this review helpful

Fluffy Pancakes

Reviewed: Dec. 15, 2007
This was a great and EASY recipe. I did make a few adjustments... I only used 1 1/2 tsp. of baking powder because I don't like the bitter taste and i used melted butter instead of oil.(I did heat the milk slightly so the butter wouldn't "clump" as another person said when the melted butter hits the cold milk) Next time i will double the only made 7 med/small sized pancakes which was only enough for my son and his best friend (they're 10!! and love pancakes)
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2 users found this review helpful

Blueberry Muffins II

Reviewed: Mar. 24, 2007
I found this recipe awsome!!! It's more like a cake muffin than a heavy biscut muffin. I added vanilla, a little lemon zest, and cinnamon and didn't mash any blueberries because I didn't want them to be gray/blue through-out. I topped them with cin/sugar. They are light, airy, and DARN GOOD!! Thank you for this recipe, it's a keeper!!!
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5 users found this review helpful

Displaying results 21-23 (of 23) reviews
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