Tiffany R. Recipe Reviews (Pg. 1) - Allrecipes.com (10380962)

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Tiffany R.

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Creme Anglaise I

Reviewed: Feb. 24, 2014
good recipe. I doubled it using 1/2 milk and 1/2 heavy cream. It was pretty sweet. next time I'll use 1/2 C. sugar for the double batch.
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Fluffy Pancakes

Reviewed: Feb. 5, 2012
These were amazing!! My son had friends spend the night and we always have pancakes for breakfast. I was out of our usual mix (NOT bisquick) and didn't want to go to the store so I looked to allrecipes and tried this recipe. I was so impressed that I probably won't go back to my store bought mix. These were light and fluffy and totally adaptable to adding fruit or nuts...or anything you wanted to add. DELICIOUS!!!!
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My Amish Friend's Caramel Corn

Reviewed: Nov. 12, 2011
This is AMAZING!!!!!! If you like a sweet/hot add 1/4-1/2 tsp CAYENNE PEPPER when you add the soda and vanilla. It adds a little underlying heat at the end that balences out great with the sweet.
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Best Ever Chocolate Cutout Cookies

Reviewed: Feb. 8, 2009
These are a great adult chocolate cookie. My kids didn't think they were sweet enough. I did have to kneed about 3 TBS. of flour in order to stiffen up the dough enough to make cut out cookies. I thought they had a nice chocolate flavor and were tasty with a peanutbutter cream sandwiched between them.
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Crisp Lemon Sugar Cookies

Reviewed: Feb. 8, 2009
These are a good cookie but to use for cut our cookies I had to kneed about 1/4 extra flour because the dough was so soft. I would have liked an extra teaspoon of lemon extract for a more lemon flavor. I also added the zest of 1 sm. lemon.
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Double Chocolate Brownie Cake

Reviewed: Feb. 6, 2009
This was a great cake. It had the texture more like a chocolate pound cake. I used espresso shots instead of the water, fat free sourcream, and sugar free pudding. I took it to work and ALL my partners LOVED it!!
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Caramel Frosting V

Reviewed: Feb. 6, 2009
This is a great tasting recipe but the consistancy is a bit off. It whipped up but it had a "caramely" texture which was hard to frost a cake with. I ended up making a chocolate ganache and used this caramel frosting as a drizzle. It did separate a little, which was kinda unattractive. It tasted great though and would be amazing on ice cream!!
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Classic Waffles

Reviewed: Dec. 25, 2008
I just made these for our Christmas breakfast and they were PERFECT!! I separated my eggs to I could whip my egg whites until soft peaks then added the yokes and the rest of the wet ingredients (I added an extra 1/4 cup of milk because it was pretty thick) I also cut the baking powder by 1/2 tsp. If you don't have baking powder you can use baking soda and cream of tarter(I ran out out of "powder" but the conversion of the other two worked perfectly)
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Sugar Cookie Icing

Reviewed: Dec. 25, 2008
This was perfect for the smiley face cookies I had to make for a first birthday party!! It dried quickly and stayed glossy. I gave it a 4 only because I had to add more liquid than the recipe stated.
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Old-Fashioned Vanilla Pudding

Reviewed: Jul. 1, 2008
This is a great versatile pudding that you can adapt to any flavor!! I have tried chocolate, vanilla, banana, and coconut and they all turn out great!! for the chocolate I melted some chocolate chips and added them after I added the eggs (I still used some vanilla)
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Chewy Brownie Cookies

Reviewed: Jul. 1, 2008
Great chocolaty cookie!! For a melon ball sized scoop I did have to bake for 9/10 minutes. I also sub. unsalted butter for the shortning and deleted the water. I will keep this recipe for a simple chocolate cookie. Thank you
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Jacky's Fruit and Yogurt Muffins

Reviewed: Apr. 18, 2008
Delicious!!! I used 3/4 C. brown sugar,and added 1/2 tsp. salt, & 1/3 C. milk and the rest of the original recipe. Mine were mango apricot yogurt with frozen wild blueberries (I like them because their small). The only other difference I made was that I put the blueberries in the dry ingredients instead of the wet so the flour would help suspend them so they wouldn't sink. They turned out perfectly!! I will use this recipe over and over again!! THANK YOU!!!
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Jo Jo's Favorite Banana Muffins

Reviewed: Mar. 28, 2008
This is a great recipe, but I used 3 bananas, only 3/4 Cup of sugar (so it wasn't to sweet), 2 tsp. vanilla, 1 TBS pumpkin pie spice, and most important...butter instead of marg. I will absolutely make these again. They were still great the next day (others I've made get rubbery/spongy) These are a very moist muffin!! Thank you!!
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Apple, Carrot, Or Zucchini Cake

Reviewed: Feb. 4, 2008
This recipe is AWSOME!! I actually used all 3!! (carrot, zucc., and apple) It was very moist and had a really great flavor. I topped it with a not tooo sweet cream cheese frosting. YUM!!!
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Quick and Easy Brownies

Reviewed: Feb. 4, 2008
these were good and very simple to make. I also reduced the flour to 1 Cup and added 1 Cup of chocolate chips...I also added a sprinkle of cinnamon. The day I made these I didn't care for them, but the next day they seem to have "settled" and the texture was different. I WILL make these again (the day before I need them...).
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Photo by Tiffany R.

Holiday Pumpkin Bread

Reviewed: Jan. 19, 2008
This was a great recipe. I gave it 4 stars because of the sugar amount!! Holly cow!! I used 1 cup of sugar and added the zest of 1 orange, and 2/3 C. of orange juice instead of water. The bread tasted amazing!! I'll bet it would be good with cranberries, blueberries, or even some grated carrot...yummy!! Thank you for the recipe!!
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Photo by Tiffany R.

Mom's Good Cinnamon Rolls

Reviewed: Jan. 19, 2008
I'm giving this a 5 for the dough!!! These turned out AWSOME!! A few adjustments were...I used milk intsead of water and I put 2 tsp. vanilla in the egg/oil mixture.(it makes the dough a little more flavorful...less like plain bread. I did these as a big rolled out "sheet" and smeared soft butter before my cinnamon/sugar. I keep a tub of sugar/cinnamon/flour that I use for my cinnamon rolls and fruit pies.(1/2 C. brown sugar, 3/4 C. white sugar, 1/4 C. flour, and 4 TBS. cinnamon...the four helps keep your filling inside the cinn. rolls, and works to thicken the juice in your fruit pie) These are also great if you spread diced apples on the dough before you roll it up...YUM!!
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Photo by Tiffany R.

Mom's Zucchini Bread

Reviewed: Jan. 19, 2008
This is a great recipe and stands up to "adjustments"... 1 cup of sugar is plenty (unless you like things really sweet) I used 1/2 C. Brown and 1/2 C. white sugar, 1 tsp.allspice and 2 tsp. cinnamon, 1/2 C. oil w/ 1/2 C. applesauce, the juice and zest of one lemon, and 4 zucchini. The last time I made this I also added 1 C. frozen blueberries...delish!!!! You can adapt this recipe to use apples, bananas, or carrots instead of zucchini. Great basic recipe!!! Thanks!
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Ultimate Irresistible Granola

Reviewed: Jan. 7, 2008
This is great granola. I didn't have enough honey so I use 1/2 honey and 1/2 light corn syrup. I didn't add the wheat germ. I got great clumps of crunchy granola that you could eat as a cereal, on fruit or yogurt, or just as a snack. Thanks!!
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Blueberry Cream Muffins

Reviewed: Jan. 7, 2008
This was a great and simple recipe!! I added the zest of one lemon, 1 tsp. cinnamon, and (almost)1 tsp. nutmeg. It really wakes up the flavor of the blueberries. Like others suggested, I used 1 (loose) C. brown sugar and 1 C. white sugar. You can fill these pretty full and the pop right up when they bake with a nice dome. These are a keeper. This basic recipe would also be great with different flavors or fruits...maybe nextime I'll try chocolate chip for my boys... Thanks for this recipe!!
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