JIM91010 Recipe Reviews (Pg. 1) - Allrecipes.com (1038092)

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Bacon Wrapped Water Chestnuts II

Reviewed: Nov. 21, 2011
This has been a huge hit for extended family Thanksgiving for a few years. It is easy and you look like you spent hours on it.
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Garlic Herb Grilled Pork Tenderloin

Reviewed: Nov. 25, 2005
I used this recipe for Thanksgiving with a few minor changes. The pork roast was 6 pounds and I doubled the amount of garlic. I did not chop the garlic cloves, rather simply mashed them and inserted into the roast. Instead of just placing on the grill I used the rotessirie. Using a gas grill, I brought the temperature to 250 degrees. AFter about one hour I inserted the meat thermometer and when it hit 160 degrees we were done. One of the most delicious roasts we have ever had.
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4 users found this review helpful

Acapulco Margarita Grouper

Reviewed: Jul. 20, 2002
Outstanding! I add a little extra fresh jalapeno to the recipe.
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5 users found this review helpful

 
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