JIM91010 Profile - Allrecipes.com (1038092)

cook's profile


Home Town: Monrovia, California, USA
Living In: Duarte, California, USA
Member Since: Dec. 2000
Cooking Level: Expert
Cooking Interests: Grilling & BBQ, Frying, Stir Frying, Asian, Mexican, Italian
Hobbies: Gardening, Music, Wine Tasting
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Recipe Reviews 3 reviews
Bacon Wrapped Water Chestnuts II
This has been a huge hit for extended family Thanksgiving for a few years. It is easy and you look like you spent hours on it.

5 users found this review helpful
Reviewed On: Nov. 21, 2011
Garlic Herb Grilled Pork Tenderloin
I used this recipe for Thanksgiving with a few minor changes. The pork roast was 6 pounds and I doubled the amount of garlic. I did not chop the garlic cloves, rather simply mashed them and inserted into the roast. Instead of just placing on the grill I used the rotessirie. Using a gas grill, I brought the temperature to 250 degrees. AFter about one hour I inserted the meat thermometer and when it hit 160 degrees we were done. One of the most delicious roasts we have ever had.

4 users found this review helpful
Reviewed On: Nov. 25, 2005
Acapulco Margarita Grouper
Outstanding! I add a little extra fresh jalapeno to the recipe.

5 users found this review helpful
Reviewed On: Jul. 20, 2002

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