Jennifer Profile - Allrecipes.com (10380890)

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Jennifer


Jennifer
 
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Member Since: Mar. 2007
Cooking Level: Not Rated
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Recipe Reviews 3 reviews
Stir Fried Snow Peas and Mushrooms
So so so easy and such a nice change to the way we usually cook snow peas. Highly recommended!!!

2 users found this review helpful
Reviewed On: Mar. 27, 2007
Ten Minute Szechuan Chicken
This was good - although I used regular soy sauce and it was TOO salty!!!! I will try it again with low sodium soy sauce. We added a lot of broccoli to it to make it an entire dinner dish.

0 users found this review helpful
Reviewed On: Mar. 27, 2007
Asparagus with Pecans and Parm
Awesome! The KEY to this recipe is using FRESH grated parmesan cheese. Do not try to use the pre-grated kind you can buy in the store (or worse yet, the kind the the green can) - grate your own. If you don't, then I wouldn't even bother making this. Also, the sweetness of the parm is so good - I would not use pecorino. We grill asparagus at least 3x a week - great change to our nightly side dish. I used dried shitake mushroom and added some water to steam them in the pan after I sauteed them with butter. Other than that, I followed it exactly and it came out great!

3 users found this review helpful
Reviewed On: Mar. 19, 2007
 
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