Lianne Recipe Reviews (Pg. 1) - Allrecipes.com (10380879)

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Stuffed Green Peppers I

Reviewed: Jul. 3, 2011
I love this recipe, thank you for sharing!
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1 user found this review helpful

My Amish Friend's Caramel Corn

Reviewed: Jul. 3, 2011
Soooo good! I used 2 bags gourmet white popcorn for the recipe and it was fabulous.
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5 users found this review helpful

Easy OREO Truffles

Reviewed: Jul. 3, 2011
These were a real crowd pleaser. They were easy to make and looked like I bought them from a store they were so pretty. (I did a white chocolate drizzle on them). I used the other readers tips on coating them and had no problem.
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2 users found this review helpful

Scott Ure's Clams And Garlic

Reviewed: Mar. 11, 2007
easy & delicious, a great taste combination
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0 users found this review helpful

Chicken Breasts Pierre

Reviewed: Mar. 11, 2007
fabulous taste, will make again
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0 users found this review helpful

Banana Sour Cream Bread

Reviewed: Mar. 11, 2007
Use a big bowl, be prepared for alot of batter! Great taste, moist and delicious.
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0 users found this review helpful

Jam Filled Butter Cookies

Reviewed: Dec. 7, 2007
Easy to make, fun for kids to help, super tasty! I too added salt and vanilla just because. Used the spoon handle and baggie trick too.
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0 users found this review helpful

Pumpkin Bread IV

Reviewed: Oct. 4, 2009
Easy and very tasty, thanks for sharing
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0 users found this review helpful

Peanut Butter KELLOGG'S® RICE KRISPIES TREATS®

Reviewed: Oct. 4, 2009
Family favorite!
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1 user found this review helpful

Russian Tea Cakes I

Reviewed: Oct. 4, 2009
Easy recipe and a grat tasting cookie.
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0 users found this review helpful

Caramelized Baked Chicken

Reviewed: Jan. 17, 2010
Easy to prepare and the family loved it. I used the stovetop method for the sauce as well.
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2 users found this review helpful

Pineapple Stuffing

Reviewed: Jul. 3, 2011
Great recipe and easy to make. I used unsweetned crushed pineapple. This is a family favorite with baked ham. Thanks for sharing!
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1 user found this review helpful

Blackberry Pie III

Reviewed: Jul. 3, 2011
I highly reccommend! I made this using fresh blackberries. I did cut back a bit on the sugar and the pie still had a wonderful flavor. I also used just a bit more flour to help with the thickness.
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1 user found this review helpful

 
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