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Gingerbread Cupcakes with Cream Cheese Frosting

Reviewed: Oct. 20, 2008
I've caught the cupcake bug that seems to be sweeeping the world and my family has added inches to their waistlines from my fascination with these yummy treats. I've made dozens and dozens of different types of cupcakes but it seems that these gingerbread cupcakes are the most delicious. They disappear so quickly that I usually double the recipe to satisfy the hoards. However, the other reviewers are correct, the cream cheese frosting recipe is flawed. Instead, try mixing 30g of butter, 80g softened cream cheese, 1 1/2 cups sifted confectioners sugar and 1 tsp grated lemon rind.
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Jewish Coffee Cake

Reviewed: Mar. 13, 2007
In a word, delicious! Since I'm not a big fan of walnuts, I simply replaced them with pecans. The result was a really yummy cake which disappeared before I had a chance to take a second slice. Highly recommended.
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