BeckyBoo Profile - (10380777)

cook's profile


Home Town: Panhandle, Florida, USA
Living In: Fayetteville/Ft. Bragg, North Carolina, USA
Member Since: Mar. 2007
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Frying, Stir Frying, Slow Cooking, Asian, Mexican, Italian, Southern, Healthy, Quick & Easy
Hobbies: Scrapbooking, Gardening, Photography, Reading Books, Music
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About this Cook
SAHM mommy of 2, and Army wife. Originally from the Florida panhandle, currently stationed at Ft. Bragg, NC.
My favorite things to cook
I'm really into healthy, tasty cooking. I love to use healthy ingredients like organics, whole grains, no salt, low-fat, etc. I also love classic southern home cooking (usually tweeked to be healthier), spaghetti, bbq, quick-fix meals, short cuts and knock-offs,
My favorite family cooking traditions
Grilling! We grill at almost any occasion!
My cooking triumphs
Spaghetti is my specialty. Also, I love to have friends over for dinner, and they always love it!
My cooking tragedies
The first time I ever made boxed mac and cheese (at age 11), I forgot to drain the pasta before adding the other ingredients. LOL!
Recipe Reviews 5 reviews
Easy Fried Eggplant
Made this gluten free (used almond and coconut flours instead) and fried in a combo of olive and coconut oils instead of canola. Then made them into mini pizzas and baked them! Delish!

8 users found this review helpful
Reviewed On: Dec. 28, 2011
Sugar Cookie Cutouts
have tried many sugar cookie recipes over the years, and these are the best!

1 user found this review helpful
Reviewed On: Jun. 17, 2010
Rolled Tacos
Good basic recipe. My mix consists of: shredded cooked meat, salsa, cheese, taco or fajita seasoning, onion, green bell pepper. (add ins: spinach, carrots, corn, olives..) Blend all ingredients in food processor, spread spoonful in tortilla, roll, bake. I I serve with ranch, salsa, or sour cream

0 users found this review helpful
Reviewed On: Apr. 22, 2010

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