Evelyn NJ Recipe Reviews (Pg. 1) - Allrecipes.com (10380736)

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Evelyn NJ




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Two Ingredient Pumpkin Cake

Reviewed: Oct. 14, 2013
You show the picture of the cake made in a bundt pan so that's what I put in into. It is now 35 minutes and the cake is still raw!! If you show a cupcake pan...it should be for cupcakes...a bundt cake picture should be for a bundt pan. With two ingredients all I had to read was the temp and time cause I never figured you'd show a different photo.
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Spiced Yogurt Pound Cake

Reviewed: Jun. 7, 2013
It was sooo dry...NOT moist at all.
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Hamburger Soup

Reviewed: Nov. 10, 2011
SOOOO GOOD!!! I also added one 15 ounce of diced tomatoes and one 15 ounce can of drained diced potatoes. This is the best!!!
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1 user found this review helpful

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