Evelyn NJ Profile - Allrecipes.com (10380736)

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Evelyn NJ

Evelyn NJ
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Member Since: Mar. 2007
Cooking Level: Not Rated
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Recipe Reviews 3 reviews
Two Ingredient Pumpkin Cake
You show the picture of the cake made in a bundt pan so that's what I put in into. It is now 35 minutes and the cake is still raw!! If you show a cupcake pan...it should be for cupcakes...a bundt cake picture should be for a bundt pan. With two ingredients all I had to read was the temp and time cause I never figured you'd show a different photo.

4 users found this review helpful
Reviewed On: Oct. 14, 2013
Spiced Yogurt Pound Cake
It was sooo dry...NOT moist at all.

0 users found this review helpful
Reviewed On: Jun. 7, 2013

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