.5flipgirl Recipe Reviews (Pg. 1) - Allrecipes.com (10380711)

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Breakfast Sausage

Reviewed: Dec. 25, 2010
Thank you & halleluyur! I will never make pre-packaged sausage again. This recipe gave me piece of mind because I could see the the meat that was used and I sometimes feel that pre-made sausage is a mystery. It was very tasty for us because we added extra crushed red peps for more spice. I made extras and put them in the freezer to use another day. One note when we made these is that these did not shrink much so the size we made in patties was prety much the size they were when they were complete.
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2 users found this review helpful

Honey Baked Chicken II

Reviewed: Jul. 19, 2009
This was good but I am giving it 4 stars because it wasn't at all spicy. I was expected some sort of heat to go with the sweetness and it just wasn't there. However, it did taste good and went good with white rice and green onions.
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1 user found this review helpful

Barbecue Ribs

Reviewed: Jul. 19, 2009
I don't usually like ribs but these were great. We used baby back ribs & coconut rum. We will add more cayenne to it next time because we like it extra spicy. These were very easy to make and we are going to make them again in a few weeks.
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2 users found this review helpful

Beau Monde™ Dip

Reviewed: Jan. 6, 2009
Everyone loved this including the kids! I forgot to add the onions and it still turned out really good. I added some dried beef to it and I used a sweet hawaiian bread bowl to serve it in and ripped up extra sweet rolls. I also doubled the recipe. It was so good and addicting everyone couldn't stop eating it.
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3 users found this review helpful

Slow Cooker Salisbury Steak

Reviewed: Jun. 11, 2008
This will be one to make because it is so flavorful and simple. I was suprised how good it really came out because it didn't look like it would be that good at first. I made mashed po-tats on the side and the gravy was perfect. The only change I made was that I didn't use a whole packet of the soup mix because I didn't want it to be too salty.
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Oreo® Cookie Cake

Reviewed: Jun. 11, 2008
This was very easy to make. Instead of vanilla pudding I used the oreo pudding. My BF loved it so much he ate it for breakfast too!! I will be making this again for large groups because it is very simple.
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2 users found this review helpful

Roasted Cajun Potatoes

Reviewed: Jun. 11, 2008
I made these again and made some changes. I used 4 large baking potats and cut them into steak fries. I also put the parsley on while they were baking and I added more cayenne. It was really good and everyone like them except the children. I will be making this again for sure.
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2 users found this review helpful

Candy Cane Cookies III

Reviewed: Dec. 23, 2007
This was a really cute and different cookie to make for the holidays. I made them for my 7 year old daughter's school holiday party. In the dough, I added and extra half a tsp of the peppermint extract. I used a cookie press and put half of the red and white dough in it. Then I used the setting that let's it out in a round rope like form so it saved having to roll them out. I then cut the pieces and then just slightly twisted them. I then cooked them with red sprinkles. When they were done I put the chopped up candy cane on them and put them in the oven for a about a minute. When they were all cooled I made a thin white icing with peppermint extract to drizzle on the candy canes in a diagnal form to give it the look of more white stripes. It was really good and they looked so cute.
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1 user found this review helpful

French Onion Dip From Scratch

Reviewed: Aug. 27, 2007
This was really good. I used 2 large onions because 1.5 cups didn't seem like enough by the time they cooked down. It was good to serve at our family camping trip. I think it needed color and I wished I would have put some green onions in there or a little dill.
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7 users found this review helpful

Deep-Fried Turkey Marinade

Reviewed: Aug. 22, 2007
This makes the best and flavorful crust on the turkey and it may seem like alot of cayenne but it's not. My daughter who is 7 ate it and my nephews. This will be one to keep for frying turkeys for us.
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3 users found this review helpful

Quick and Easy Green Chile Chicken Enchilada Casserole

Reviewed: Aug. 22, 2007
Good for those nights you are in a hurry.
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1 user found this review helpful

Sweet Potato Potato Salad

Reviewed: Aug. 22, 2007
This was good but it wasn't the best. It was good to have something different.
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1 user found this review helpful

Baked Potato Soup I

Reviewed: Aug. 22, 2007
Even though this is so unhealthy, my family couldn't help but love it. I get the request to make it alot but there is no way we can have a few times a week. I sauteed some chicken breasts in olive oil and baked them and then shredded it and also put it into the soup. It's perfect in the winter and can take a little extra time but it's so worth it.
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Cajun Style Meatloaf

Reviewed: Aug. 22, 2007
This was so good. I was nervous that my family would not like it because it is an untraditional recipe for meatloaf. I took the chance and I'm glad I did. Everyone loved it, even my daughter. The next day I made grilled sandwiches with it, which was even better. I couldn't find the sausage that the recipe called for so I just used Jimmy Dean Hot sausage and it was really good.
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3 users found this review helpful

Baked Teriyaki Chicken

Reviewed: Aug. 22, 2007
This is one that is really good and simple to make. The flavors are just perfect and it just makes you wonder why go out to eat something like this when you can make it at home. My daughter thought it smelled weird when I was making the sauce and she didn't think she would like it. Um, well she loved it and always wants me to make it. We ate this with rice and spinach.
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1 user found this review helpful

Garlic Chicken

Reviewed: Aug. 22, 2007
This was simple. I used boneless chicken thighs, shaved and grated parmesan, and extra garlic.
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2 users found this review helpful

Donna's Cornbread, Sausage and Jalapeno Dressing

Reviewed: Aug. 22, 2007
This is really good. It is a change on tradional dressing and everyone liked it on Thanksgiving.
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2 users found this review helpful

World's Best Lasagna

Reviewed: Aug. 22, 2007
This is so fun to make because when I got finished and tasted it, I thought to myself: Wow, I'm a good cook! This recipe was one that everyone loved. One time I made it with Hot Jimmy Dean sausage and that was good too. It looks so pretty too when it's served!
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1 user found this review helpful

Blackened Chicken

Reviewed: Aug. 22, 2007
I am always making this. For salads, sandwiches, or just as a meal. The spices are something I made in bulk and use it as a spice for many other things. Now my bf loves to use it when he cooks. I always use kosher salt and olive oil for this recipe. Thanks to whoever posted this!
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1 user found this review helpful

Yummy Honey Chicken Kabobs

Reviewed: Aug. 22, 2007
Wow, this was tasty. I let it marinade for 24 hours and it turned out tender and juicy.
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1 user found this review helpful

Displaying results 1-20 (of 26) reviews
 
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