jess Recipe Reviews (Pg. 1) - Allrecipes.com (10380541)

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Sauerkraut Salad

Reviewed: Feb. 14, 2014
Only gave 4 stars as I did use less sugar, oil, and vinegar. I only had half a quart of Sauer kraut so I used 1/3 c of each. This tasted great!
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Ultimate Spinach Dip

Reviewed: Feb. 6, 2014
First time using fresh instead of frozen. Was great. Used my own frozen vegetables partially cooked and chopped fine. Used equal parts of ranch, sour cream, and mayo. Did not have water chestnuts, but will use next time
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Quick and Easy Pizza Crust

Reviewed: Jan. 26, 2014
Turned out good. I'm not very good at getting it on the pan evenly, so will have hubby test it out next time
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Raspberry Swirl

Reviewed: Jan. 11, 2014
I only was able to freeze it an hour and a half so it wasn't completely set up, also I put it in pie plate and didn't have room for all the filing :-( next time I will use the 9x13. Very tasty!
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Thai-Style Chicken with Noodles

Reviewed: Jan. 8, 2014
This was very bland. Was very excited to make as all the ingredients are some of my favorite flavors.
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Chicken Pot Pie IX

Reviewed: Oct. 17, 2013
I doubled the gravy but wasnt able to fit it all in the pie, but not sure that it would of been enough with just as written. Maybe do 1.5 of gravy next time? I also didn't follow the veggie exactly, threw in broccoli, potatoes, peas, and celery. Would probably only boil them about 10 next time. Was even better the next day.
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Creamy Macaroni and Cheese

Reviewed: Apr. 22, 2012
needed to add a lot of seasoning- salt,pepper, garlic, onion. no mustard next tum. doesnt keep well
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1 user found this review helpful

Creamy Au Gratin Potatoes

Reviewed: Mar. 24, 2011
very good-used half the potatoes, cut very thin. let sit for about 30 min.
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4 users found this review helpful

Egg Drop Soup II

Reviewed: Dec. 4, 2009
Very good! I give it only three stars because I did add a little chopped carrots and celery. Then added green onion as garnish- also a little pepper. Very good. Next time will double receipe.
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3 users found this review helpful

High Altitude Banana Chocolate Chip Cookies

Reviewed: Nov. 12, 2009
This is soo good! I made 3 changes- for the sugar did 3/4 c. brown sugar and 3/4 c. white sugar, put two bananas in the mix (about 1 1/2 cups), and put all the mix in a caserole dish and cooked it for 15 min. at 375! Delicious! Kinda of a cookie/cake, will make again.
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2 users found this review helpful

Spice Baked Rice

Reviewed: Oct. 25, 2009
Seemed to be a crowd pleaser. I had spicy V8 in the house, so used that in replace of the regular tomato juice it called for. Also didn't have any stewed tomatoes so I used a can of tomato paste. Also used ground turkey instead of hamburger. Was in a rush so after browning the ground turkey I put the rest of the ingredients in the pan and brought to a boil to heat. Then put in casserole dish with cheese on top and only cooked in oven for 15 min. I thought it was decent, but liked most that it was quick and easy to throw together.
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The Best Thai Peanut Sauce

Reviewed: Sep. 12, 2009
Changes: used 1/2 c. crunchy PB, no cream, full can of coconut milk, and didn't quite have enough lime juice (maybe 2 tbl)Only used 1/2 of sauce for dinner for 2, and warmed up on stove with a little cornstarch to thicken. Cooked up some chicken and rice noodles. Next time probably wouldn't add quite as much hot sauce. I really liked the flavor, but my sweetie said it could of been a little sweeter.
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5 users found this review helpful

Barbeque Halibut Steaks

Reviewed: Aug. 19, 2009
Didn't alter anything-grilled on barbecue and just basted sauce, didn't marinate. Like ALOT!
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2 users found this review helpful

Blueberry Sauce

Reviewed: Feb. 27, 2009
We liked this, gave low rating because didn't follow recipe exactly. Had peach/mango juice on hand, so used that. Forgot to add sugar, added 2 tsp afterward. Was pretty thick, added another 1/4 c. of water. Also used on waffles with a little syrup and was fabulous!
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Sugar Cookie Cutouts

Reviewed: Dec. 16, 2008
very good, didn't refrigerate and it still rolled out well.
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Beer-Boiled Shrimp

Reviewed: Nov. 4, 2008
Did not like this flavor at all! Even added bay seasoning and garlic. Will not be making again.
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Flavorful Beef Stir-Fry

Reviewed: Oct. 27, 2008
Really liked the sauce!! I followed the advice of others and used half the sauce, minus the cornstarch, to marinate the steak for a few hours. Then doubled the sauce to cook the meat and then added the cooked veggies.
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38 users found this review helpful

Baked Garlic Parmesan Chicken

Reviewed: Oct. 18, 2008
I tried following some of the suggestions by using less bread crumbs and oil- next time will just follow first directions. Was still very good, just needed a little more breading.
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1 user found this review helpful

Minnesota Pork Chops

Reviewed: Oct. 14, 2008
Was pretty good- made some alterations. With 3 pork chops(boneless)I added 6 oz. of wild rice, a tsp. of chick bouillon to 3/4 c. water, can of cream of mushroom, and cooked on 350 for 1 hr and 20 minutes. Pork chops were dry, but rice was delicious. I did do as the directions say and brown the pork chops slightly, I don't think that is necessary for boneless.
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Chicken Enchiladas

Reviewed: Oct. 12, 2008
Really enjoyed this- very moist! I did substitute plain yogurt for the sour cream, did not add onions or lettuce, and used a 19 oz. can of Enchilada sauce.
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1 user found this review helpful

Displaying results 1-20 (of 33) reviews
 
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