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The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.

Mock Lobster

Reviewed: Mar. 2, 2011
Very good. After grilling I topped them with a pat garlic basil butter.
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5 users found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.

Sausage Pinwheels

Reviewed: Aug. 25, 2010
We liked them. Used the cheese.
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0 users found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.

Southwest Summer Pork Chops

Reviewed: Aug. 18, 2010
I love the color.
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1 user found this review helpful
The reviewer gave this recipe 3 stars. This recipe averages a 4.5 star rating.

Garlic Carrots

Reviewed: Aug. 16, 2010
They were fine but not our speed.
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0 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.

Gooey Butter Cake II

Reviewed: Jun. 25, 2010
I love this stuff!!
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1 user found this review helpful
The reviewer gave this recipe 3 stars. This recipe averages a 4.6 star rating.

Best Ever Brisket

Reviewed: Jun. 25, 2010
Too much Chili Powder for our taste.
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1 user found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.

Yummy Pork Chops

Reviewed: Jun. 25, 2010
Nice. I've tried it on the stove and with the potato slices and baked (be sure to allow 1.5 hrs at least on 350). Cool taste just be prepared for the 'POW' factor.
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1 user found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.

Creamy Vidalia Onion Soup

Reviewed: Jun. 25, 2010
I did have to change some things...but great base. Didn't have cream so I used a pinch of sugar and 2% milk. Also added carrots, Dried oregano, parsley and basil, no paprika or hot sauce. Pretty tasty!!
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1 user found this review helpful
The reviewer gave this recipe 3 stars. This recipe averages a 4.3 star rating.

Caramelized Turnips

Reviewed: Jun. 25, 2010
This was alright. Still can't get past the bitterness of cooked turnips.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.7 star rating.

Little Meat Loaves

Reviewed: Dec. 18, 2009
I did change this by making one loaf. Only used half lb. sausage. Extra Italian seasoning and worcester. Mixed my crackers with the milk and added chopped mushrooms. I also added cayenne pepper to the sauce. Thank you for the recipe.
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9 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.

Angie's Dad's Best Cabbage Coleslaw

Reviewed: Oct. 25, 2009
Very good. Thank you.
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0 users found this review helpful
The reviewer gave this recipe 3 stars. This recipe averages a 4.7 star rating.

Mom's Chili

Reviewed: Oct. 17, 2009
This was a good 'starter' recipe. I added lots to it. It was really great for my beginning. Thanks.
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5 users found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.

Slow-Cooked Country Ribs in Gravy

Reviewed: Aug. 18, 2009
My family really liked this one. It's a keeper.
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3 users found this review helpful
The reviewer gave this recipe 2 stars. This recipe averages a 4.3 star rating.

Asparagus Casserole

Reviewed: Aug. 7, 2009
Didn't like it.
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1 user found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.

Cake Mix Cookies VIII

Reviewed: Jul. 29, 2009
Very good and easy to make.
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0 users found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.

Traditional Reuben Casserole

Reviewed: Jul. 29, 2009
This was very good. It would be great served as a pitch in dish. We had corn chowder with it but after dinner my family and I was like, "What next!!??".
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1 user found this review helpful
The reviewer gave this recipe 3 stars. This recipe averages a 4.4 star rating.

Grecian Green Beans in Tomato Sauce

Reviewed: Jul. 27, 2009
I could eat it but it was very bland. It was straight tomatoes. I don't know what flavors exactly it was lacking for me, but it was something. Guess it just wasn't the flavor I was going for.
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1 user found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.

Chicken Milano

Reviewed: Jul. 27, 2009
Very good. I was really trying to like sun-dried tomatoes but I just don't. I think it's their texture. The sauce would not be right if you leave them out. I will make this again but leave the 'maters big enough to pick around. Doubling the sauce is a must if you like it saucy. Adding grated parm to the sauce just turns it into Alfredo Sauce. I did add mushrooms though. I mixed the bite size chicken, sauce and noodles all together and sprinkles shredded parm (not grated) to the top of the bowl. Nice!
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1 user found this review helpful
The reviewer gave this recipe 3 stars. This recipe averages a 3.7 star rating.

Baked Mushroom Rice

Reviewed: Apr. 10, 2009
This was just alright. I added some chopped mushrooms and garlic powder. I also backed down the temp to 350 and baked for 30 minutes. Rice was done but starting to dry out. Didn't have any broth left so I added some milk. It was fine just not great...but we sho ate it!
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The reviewer gave this recipe 5 stars. This recipe averages a 3.7 star rating.

Tangy Ham Steak

Reviewed: Jan. 24, 2008
We really like this. I haven't made plain ol' grilled ham since I found this. I do let the meat sit with some of the sauce on it for 1/2 hr. before grilling. Thanks!
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9 users found this review helpful

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