Cemetery Profile - Allrecipes.com (10380301)

cook's profile


Home Town:
Member Since: Mar. 2007
Cooking Level: Intermediate
Cooking Interests: Slow Cooking, Mexican, Italian, Southern, Nouvelle, Mediterranean, Low Carb, Healthy, Vegetarian, Dessert, Quick & Easy
Hobbies: Walking, Photography, Reading Books, Music
  • Title
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Gaudí's Lizard
Pasta Fagioli
Delicious and hearty soup!
Coq au Creme
About this Cook
I'm the main cook in the house, although my husband likes to pitch in sometimes. I'm more familiar with Western European cuisine, I enjoy making Italian, Spanish & French food.
My favorite things to cook
Peach pie, shrimpcargot, Spanish tortillas, & pasta dishes.
My favorite family cooking traditions
Beef & Cheese Crescent, & biscuits with sausage gravy.
My cooking triumphs
Spanish tortillas, peach muffins, steak fingers, shrimp scampi and pasta fagioli.
My cooking tragedies
I attempted to make spaghetti sauce a few years ago and ended up with just mushy tomatos! Gross.
Recipe Reviews 83 reviews
Sausage Gravy
Really easy to make & so tasty. I added a pinch of pepper & some salt to add flavor. The sausage added a lot of flavoring too. I had rave reviews on this gravy & have shared it with friends.

4 users found this review helpful
Reviewed On: Sep. 19, 2011
Shrimp Francesca
Wow, amazing flavors & it's such a light dish. My husband was really pleased with the flavors & wants me to make this again really soon!

2 users found this review helpful
Reviewed On: Aug. 9, 2010
Italian Hot Turkey Sausage and Black-Eyed Peas
Really delicious with a 6 oz can of tomato paste & mild sausage! I used about half the pasta recommended & the dish turned out really well.

5 users found this review helpful
Reviewed On: Aug. 9, 2010

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