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Broiled Mochi with Nori Seaweed

Reviewed: Feb. 11, 2001
Are we supposed to thaw the mochi first? Otherwise it doesn't absorb the soy sauce (not that we'd want it to absorb an entire half-cup anyway). How do you get the nori to stick once the mochi is cooked and dry on the outside? And don't forget to use a non-stick spray or pan, as mochi is sticky stuff.
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Irish Soda Bread Cookies

Reviewed: Feb. 11, 2001
Yum! We have used this recipe at several potlucks. My friends enjoyed it so much they gave the recipe to their caterer to prepare for their wedding reception. Thanks!
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1 user found this review helpful

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