Eileen Sullivan Profile - Allrecipes.com (10380222)

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Eileen Sullivan


Eileen Sullivan
 
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Member Since: Mar. 2007
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No Bake Peanut Butter Pie
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Recipe Reviews 8 reviews
Slow Cooker Turkey Soup with Dumplings
Not bad! I used broth from a boiled turkey carcass left over from Easter along with whatever veggies I had in the house. I didn't have any poultry seasoning, so I tried supplementing with other herbs like basil and rosemary. When I checked on it after 6 hours, it seemed pretty bland, so I added quite a bit of salt. The dumplings really added some substance, and the overall flavor ended up being pretty good. A few tips on the dumplings: I had to add a bit of milk to get them to the right consistency, and I would definitely follow another reviewer's advice and use less salt next time--maybe 1/2 tsp instead of 1 tsp. Also, the temperature in the crockpot was not hot enough to cook the dumplings as well as I would have liked, so I ended up transferring liquid to a pot on the stove so that I could get the liquid to simmer. All this being said, it was a great way to make use of leftovers, and I would definitely make it again, just with a few adjustments.

2 users found this review helpful
Reviewed On: Apr. 12, 2012
Praline Cheesecake
Delicious! I made this for Easter, and my family loved it. It has a nice rich flavor and the crust is amazing. I considered buying a ready-made crust just to make baking a little easier, but I'm so glad I didn't. Having pecans in the crust made it so much better than just a regular graham cracker crust. When I make it again, I might drizzle some caramel on top just to make it a little fancier and sweeter, but it is absolutely delicious as is, and I highly recommend the recipe.

7 users found this review helpful
Reviewed On: Apr. 5, 2010
Salsa Chicken Rice Casserole
Yum! I made a few changes based on ingredients I had available. Instead of the cream of chicken and cream of celery soup, I used Campbell's Southwest Pepper Jack Cheese Soup. I also added 1 cup of chopped yellow and orange peppers. I thought it could have used a little more rice, but it was very tasty!

1 user found this review helpful
Reviewed On: Jul. 14, 2008
 
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