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White Chocolate and Cranberry Cookies

Reviewed: Nov. 27, 2005

I have made this recipe for 3 years now and everyone loves them. I've always used vanilla extract instead of the brandy and have used 3/4 a cup of cranberries when I didn't have a cup and they still were delicious and looked nice. I look forward to making them again for this years office cookie exchange.

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234 users found this review helpful

Mexican Cream Cheese Rollups

Reviewed: Feb. 6, 2002

I served this at a party and everyone loved it. I will definitely make this for future party's.

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3 users found this review helpful

Dill Dip III

Reviewed: Feb. 6, 2002

The only thing I would change in this recipe would be the amount of seasoning salt, it was too much. Perhaps there was a mistake in quantity? I feel that 1.5 teaspoons of seasoning salt would be sufficient. Also, I agree that it does tend to taste better after sitting in the fridge overnight. Our family will continue to use this recipe!!

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82 users found this review helpful

Three Pepper Chicken

Reviewed: Dec. 1, 2001

My husband and I both loved this recipe. We will definitely be having this meal often.

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15 users found this review helpful

Easiest Teriyaki Marinade Ever

Reviewed: Jun. 4, 2001

This is the easiest and quickest marinade ever. It tastes so wonderful that I'm recommending it to all of my family to use.

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3 users found this review helpful

Child-Proof Sugar Cookies

Reviewed: Dec. 20, 2000

I thought this was a good tasting recipe, my family really enjoyed them. I found no real problem with the dough, except that I really had to work it with my hands before rolling it out, or else it would be really unmanageable. The heat of my hands helped soften & heat the shortening. These cookies are going to become a holiday tradition in my house!!

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4 users found this review helpful