Twisted E Ranch Profile - Allrecipes.com (10380200)

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Twisted E Ranch


Twisted E Ranch
 
Home Town: Forestdale, Massachusetts, USA
Living In: Da Up, Michigan, USA
Member Since: Mar. 2007
Cooking Level: Intermediate
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Recipe Reviews 7 reviews
Sopapilla Cheesecake Pie
This recipe is great, everyone loves it and it is so simple to make if you use the refrigerator biscuits. I make it to take to work once in awhile and it doesn't last long, that's for sure! Super tasty!

0 users found this review helpful
Reviewed On: Mar. 20, 2013
Slow Cooker Stuffing
This was excellent stuffing. I made french bread the day before, cut it up and stored it in the oven, cubed it and followed the directions in the recipe, minus the egg. I was leary of the liquid amount so I started with half and added as it cooked. I think I probably used the full amount. I had to take some stuffing out and put it in a bowl then put it back in to shuffle it around while it cooked so it was cooked evenly. I got many compliments on it at Thanksgiving. It's a much easier way to cook stuffing. There are even crispy crusty spots on the sides and bottom if you cook it long enough.

1 user found this review helpful
Reviewed On: Dec. 3, 2011
Garlic Mashed Potatoes Secret Recipe
SO GOOD!!! I am a smashed potato snob, and these are one of my favorite recipes to date. I didn't have any romano (which I will get and try next time!) so I added a couple oz of milk, and followed the rest of the recipe to the "T." Add a dash of pepper and you won't have any leftovers! Thanks for sharing AUSTAD!

0 users found this review helpful
Reviewed On: Oct. 2, 2011
 
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