Sharon H. Recipe Reviews (Pg. 1) - (10380179)

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Sharon H.



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Creamy Dill Salad Dressing

Reviewed: Jun. 28, 2008
This made the best pasta salad my family has ever eaten! I used ingredients on hand- substitued half and half for the evaporated milk, and used salt-free mixed seasoning (like Mrs. Dashs'). I used a combination of miracle whip & garlic mayo. I also adjusted the quantities to match the quantity of pasta I had. I used this to top a simple pasta salad of rainbow pasta, onion, shredded carrot, gr.pepper, celery, and flaked white tuna. It was excellent the first day, even better in lunches through the week. Stayed fresh and tasty for 3-4 days!!!!
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Mom's Baked Beans II

Reviewed: Jun. 28, 2008
better than mom's home-made!! I used Bush's Boston baked as well as Bourbon beans to start with. I used ready-made real bacon bits. I loosely measured the ingredients, and added a larger amount of molasses for that deep-browned taste. I put these in a slow cooker for a couple of hours, but they didn't thicken, so transferred them to a bean crock and convection-cooked them with no lid for the last hr. Next time, I would start them the night before, or early morn. and cook all day if using crock-pot. Alternatively, if using a bean crock I would allow for at least 3 or 4 hours in a med.(300*)oven. They do thicken nicely as they cool and they are even better as 2nd or 3rd day leftovers...if they last that long!!!!!!!!!
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