Sharon H. Profile - (10380179)

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Sharon H.

Sharon H.
Home Town:
Living In: London, Ontario, Canada
Member Since: Mar. 2007
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Frying, Stir Frying, Slow Cooking, Asian, Mexican, Indian, Italian, Southern, Nouvelle, Middle Eastern, Mediterranean, Low Carb, Healthy, Vegetarian, Dessert, Kids, Quick & Easy, Gourmet
Hobbies: Gardening, Hiking/Camping, Boating, Biking, Walking, Fishing, Reading Books, Music, Wine Tasting
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I always knew I was special!!!
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Recipe Reviews 2 reviews
Mom's Baked Beans II
better than mom's home-made!! I used Bush's Boston baked as well as Bourbon beans to start with. I used ready-made real bacon bits. I loosely measured the ingredients, and added a larger amount of molasses for that deep-browned taste. I put these in a slow cooker for a couple of hours, but they didn't thicken, so transferred them to a bean crock and convection-cooked them with no lid for the last hr. Next time, I would start them the night before, or early morn. and cook all day if using crock-pot. Alternatively, if using a bean crock I would allow for at least 3 or 4 hours in a med.(300*)oven. They do thicken nicely as they cool and they are even better as 2nd or 3rd day leftovers...if they last that long!!!!!!!!!

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Reviewed On: Jun. 28, 2008

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