I loved this. I have tried chicken fried steak at many restaurants and never really liked it. I really do not know why I even decided to cook this. I guess I was hoping that it would be better if I made it and my southern family seems to love chicken fried steak. This recipe was wonderful. I cooked it with only enough oil to cover half the steaks since it seemed like too much oil was called for in the recipe. I also added a little more spices than listed. I included about a tsp of onion salt and a little bit of blackening seasoning added to the cracker, flour mixture and to the gravy. I used about 2 1/2 cups of milk for the gravy and this was plenty for me and the sauce did not take too long to thicken. It was bland though until I added a little of the seasoning mentioned above. I will be making this many more times. My husband loved it too especially the gravy.
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I loved this. I have tried chicken fried steak at many restaurants and never really liked it....