MichelleP. Recipe Reviews (Pg. 1) - Allrecipes.com (10380154)

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MichelleP.

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Insalata Caprese II

Reviewed: Mar. 15, 2007
I have eaten this salad many times since arriving in Italy. It is one of my favorite recipes. I sometimes add italian spices sprinkled on top if I do not have fresh basil around. Great for an appetizer or a quick lunch. I always use bocconcini, the smaller fresh moz. balls. I imagine the packaged cheese would not even compare to this.
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Southern Living Magazine's Chicken-Fried Steak

Reviewed: Mar. 13, 2007
I loved this. I have tried chicken fried steak at many restaurants and never really liked it. I really do not know why I even decided to cook this. I guess I was hoping that it would be better if I made it and my southern family seems to love chicken fried steak. This recipe was wonderful. I cooked it with only enough oil to cover half the steaks since it seemed like too much oil was called for in the recipe. I also added a little more spices than listed. I included about a tsp of onion salt and a little bit of blackening seasoning added to the cracker, flour mixture and to the gravy. I used about 2 1/2 cups of milk for the gravy and this was plenty for me and the sauce did not take too long to thicken. It was bland though until I added a little of the seasoning mentioned above. I will be making this many more times. My husband loved it too especially the gravy.
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Photo by MichelleP.

Light and Fluffy Spinach Quiche

Reviewed: Mar. 11, 2007
Great Recipe! I modified this recipe a bit. I used frozen spinach and dried it after draining. I took the advice from others and added an extra egg to make it more fluffy. I used regular mayo. Instead of onion, I subtituted bacon bits. I used the four cheese shredded blend from the grocey store. For spices I added a about a tsp of salt and black pepper and 1/2 tsp of onion salt and 1/2 tsp of garlic powder. I mixed all the ingredients together and poured into a Pillsbury deep dish pie crust. I added a bit more cheese on top the last minutes of cooking. It turned out so yummy! I will be making this a lot. My husband even loved it and he never eats vegtables. He finished it all.
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