Marie Recipe Reviews (Pg. 1) - Allrecipes.com (10380046)

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Asparagus Cashew Rice Pilaf

Reviewed: Jun. 10, 2012
The recipe is great, but I think that it has too much butter. I didn't even try making it with the whole amount suggested because it was too much. I only used 2 TBS and it was delicious. I also had to add about a cup of water towards the ende because the broth was not enough. Otherwise it is excellent. That is the only reason for 4 stars, I wish they offered a rating of 4.5.
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Raspberry Walnut Baked Brie

Reviewed: Jun. 11, 2011
My neighbors made this for us and it was to die for! They made it without the nuts, though. Great appetizer!
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Broccoli and Ramen Noodle Salad

Reviewed: Oct. 14, 2010
Love it! I used white wine vinegar instead of the cider vinegar because I didn't have any and it was still wonderful!
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Easy Sugar Cookies

Reviewed: Oct. 10, 2010
The cookies are great. I ran out of baking soda, so I used 3 tsp of baking powder instead. They turned out great! Also, I heard some people complain about the consistancy of the dough. I let the butter soften on the counter for about an hour and a half and it worked great. Easily rolls into balls or flattens for cutting.
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Marie's Easy Slow Cooker Pot Roast

Reviewed: Jan. 25, 2009
Great and easy recipe!
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Slow Cooker Chicken and Dumplings

Reviewed: Mar. 14, 2007
We loved this recipe!
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Sour Cream Pork Chops

Reviewed: Mar. 13, 2007
I thought this was a great easy way to make pork chops. I cooked mine on high for 5 hours instead of on low for 7-8 hours. It worked just as well. We liked the recipe without the sour cream topping. The flavor of the chops alone os good enough.
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