Tracey in NC Recipe Reviews (Pg. 1) - Allrecipes.com (10380015)

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My-Hop Pancakes

Reviewed: Dec. 29, 2012
This is the same recipe I use except I've never added the vanilla and lemon juice - I'm excited to try that next time and see if the family notices. BTW - you don't have to refrigerate the batter, it is better but if you can't wait they still come out delicious. My biggest challenge with chilling the batter is I can't keep my kids out of the fridge because they keep going in to eat the batter (it is quite tasty!). Also, cook all the batter and just put any uneaten pancakes in a sandwich size ziplocks and heat the next day for 20-30 sec in your microwave (2 pancakes for ziplock).
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Lobster Soup

Reviewed: Mar. 27, 2011
In a word - AWESOME! I took the advice of a previous reviewer and added 3 tbsp of sherry (Harvey's Bristol Cream - don't use cheap cooking sherry), 2 tsp Worcestershire, 1/2 tsp paprika and a "pass" of Konrico (kind of like Ole Bay). Also - I'm cheap so I got a pound of shrimp and 2 small lobster tails. I did step 1 but just added the shrimp. Once the shrimp was cooked, I put it all in the blender (2-3 ladles at a time) so the shrimp would be like tiny shreds of lobster. Put it all back in the pot, added the cut up (small bit sized pieces) lobster tail. I forgot to add the cream - with the sherry you don't need it.
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