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I've made this recipe many times and it's always delicious. It works with chicken as well as pork and it's tasty and has added nutrition if you add beans (I use black beans) and corn as well. I serve over rice with sour cream. You can't go wrong with this recipe and you can easily tweak it to your taste. Yum!

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5 users found this review helpful

Grilled Chicken Wraps

Reviewed: Feb. 12, 2010

This was delicious. Living in an apartment I couldn't grill, so I cooked in the oven at 350 for about 50 minutes. Well, that was too long, probably about 40 mins would work. I also followed another review that suggested frying the onions, garlic, and peppers first. It was delicious, and easy enough to make. I will make again.

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6 users found this review helpful

Meringue Mushrooms

Reviewed: Nov. 9, 2009

these were great... i made this in my unairconditioned apartment in Hawaii, and i definitely needed to cook them longer than an hour for them to be dry (at a lower temp, too), but otherwise i had no problems. since i'm no artist, my 'shrooms were pretty ugly, but were a big hit nonetheless! will make again, they were delicious and light.

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2 users found this review helpful

Cajun Spiced Pork Chops

Reviewed: Oct. 4, 2009

I really liked this seasoning. I diced up the pork and added a variety of veggies and the whole thing was spicy and delicious. I followed the recipe exactly, and my only suggestion is to add a touch of salt.

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2 users found this review helpful

Easy Salmon Acqua Pazza

Reviewed: Sep. 18, 2009

This recipe was pretty good. I couldn't bear to microwave it, but I just put it on a skillet as directed and otherwise followed everything faithfully. It was lovely and still easy dish. To make it more perfect, next time I'll add a bit more of the seasoning.

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12 users found this review helpful

Porcupines

Reviewed: Jan. 29, 2009

Also delicious made with ground turkey. Easily modified for whatever seasoning you like... I always add lots of garlic and some Parmesan cheese on top.

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1 user found this review helpful