ahfat Recipe Reviews (Pg. 1) - Allrecipes.com (10379899)

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Reviewed: Apr. 14, 2007
The puff is easy to make and is very tasty. Before baking, I put the mix in a plastic bag and cut a small hole in a corner, and squeeze the mix out to form nice small balls. I serve them with vanilla ice-cream and chocolate syrup, and they look and taste like those from restaurant.
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