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Reviewed: May 19, 2007

As the stew cooked it tasted bland, but tasted great the next day.

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Reviewed: May 11, 2007

This was an awesome recipe. The flavor was great, nice and tender.

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3 users found this review helpful

Reviewed: May 11, 2007

I liked the recipe. I had never corned beef before. I corned over 50 pounds of beef for a club dinner.

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8 users found this review helpful

Reviewed: May 11, 2007

I used this recipe along with three others for a public invited, club dinner. This recipe was the most tender and had a great flavor.

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2 users found this review helpful

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