This recipe was a good starting point for me. I read through reviews and made a few changes of my own too. First, I sauteed 3 sliced strips of bacon in my pan, then added some sliced cremini mushrooms to sautee. When they were soft and brown, I made a well in the middle and added my butter and flour for the thickener. I then stirred in the salt, sugar, chopped dried onion, sour cream, and about 1/4 cup of heavy cream. I added about 1 1/2 quart jars of green beans (from my family's garden that they can). Tossed to coat and then added 1 cup of the shredded sharp cheddar, also stirring to distribute. Poured into a 9x13 dish, topped with remaining cheese and crackers. Baked in a 375 oven for about 20 minutes. Came out great and it was one of the most eaten dishes at our Thanksgiving dinner!
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This recipe was a good starting point for me. I read through reviews and made a few changes...