I really liked this recipe. I wanted a chilled dessert for our Mother's Day lunch and this was great! I did a few modifications though. First off, I added a layer of graham crackers to the bottom of the dish. Also, I pretty much lightened everything up. I used a lower-fat brownie mix, low calorie/sugar free pudding mixes, and fat free sweetened condensed milk and didn't think it tasted "lightened" at all! Also, I used fat free milk instead of water for the pudding. Next, instead of making both layers chocolate flavored pudding, I mixed a chocolate layer and white chocolate layer separately, using only half of the ingredients called for for each mixture. Also, instead of chocolate shavings on top, I crumbled about 3 graham crackers into fine crumbs and sprinkled that on the top. Just a few alterations but they were good. Can't say how the original would taste as this was my first try. It is a keeper though!
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I really liked this recipe. I wanted a chilled dessert for our Mother's Day lunch and this...