I'll give this a generous 3 - I can't imagine this recipe as is without a LOT of additions for flavor. I added garlic powder, onion powder, fresh ground pepper, 6 oz of shredded sharp cheddar (still kinda blah) then sauted some onions and threw them in with salt and more pepper and then added about 1.5 cups of corn. The good news is that soup allows for a lot of 'tweeking' but the recipe as it is with no changes is way overrated. Be prepared to experiment and you'll probably get something you like - otherwise be prepared for hot starchy water. :-)
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I'll give this a generous 3 - I can't imagine this recipe as is without a LOT of additions for...