Hubby, me & 12 yo daughter loved it, my 5yo son was a little less than thrilled. Modifications included using diced Italian tomatoes (couldn't find with garlic only), so I omitted the added dried basil, tossed in a Tbsp of chopped fresh sweet basil, minced 1 lg & 1 sm clove of garlic, and used 1 c. of whole milk & 1/2 c. of fat free half and half. Also used preshredded Italian cheese blend (parmesan, asiago, romano, and fontina) and increased the amt to about 1/2 c. based on other's recommendations. The finished product tasted rather sweet to me, so I increased the salt to about 1 1/2 tsp total to counter the sweetness. The end product was a deliciously creamy sauce (altho a bit pink as others mentioned) with good flavor. I just wish I had added more spinach to the mixture! Thanks for the recipe Lela!
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Hubby, me & 12 yo daughter loved it, my 5yo son was a little less than thrilled. Modifications...