Shannon Goyda Profile - (10379408)

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Shannon Goyda

Shannon Goyda
Home Town: Pennsylvania, USA
Member Since: Mar. 2007
Cooking Level: Expert
Cooking Interests: Asian, Indian, Middle Eastern, Mediterranean, Healthy, Vegetarian, Dessert, Quick & Easy, Gourmet
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Recipe Reviews 13 reviews
New Jersey Diner Salad
I thought this was a tasty salad and a good alternative to the same old coleslaw that I always make. Before eating, I let the salad sit for about six hours and thought the flavor was great. The onion was way too overpowering, however, even though I only used one large yellow onion. The next day, all of the flavors had mellowed out, including the onion, but I found that it was almost too bland and a little bit watery. I did like it enough to make again, though.

3 users found this review helpful
Reviewed On: Feb. 6, 2009
Sky High Yorkshire Pudding
I've never had Yorkshire pudding before and wanted to try it with a roast I was making. As suggested, I made sure the batter was at room temperature before baking and the puddings came out perfect. Very delicious! My boyfriend loved them so much that he begged me to make more the next night with a chicken I was roasting and then again as a snack later in week. This is definitely going to be a staple in our house from now on.

0 users found this review helpful
Reviewed On: Mar. 13, 2008
Baked Ham
I wasn't very impressed with this recipe at all. I'm giving it three stars because it didn't taste bad. It's just that it tasted like a plain old ham to me. I couldn't tell that the cola even added any flavor at all. I even marinated it over night as some others suggested. I won't be making this again. I usually just do a simple glaze of brown sugar, orange juice, and cloves which adds so much more flavor than following this recipe does.

4 users found this review helpful
Reviewed On: Mar. 13, 2008

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