I tasted these for the first time last Christmas. I wanted to make them today and found this site. I loved Nancy, Kate, and Molle's ideas. I used cream cheese, and chives made from fresh spring onions. Made sure to cook and blanche to help with the tenderness. Then spread the cheese and wrapped. I did one asparagus at a time. I didn't add but a pinch of salt to the cream cheese though. That way it wasn't to salty. I brushed the pan with olive oil and then the wrapped spears, I then baked them like the others said at 400 for 10 to 15 min. Mine came out at 12 min They were so-sooooo good. My family loved them! Thanks to all the reviews! Oh I almost forgot, I also made a lemon beurre blanc sauce and drizzeled it over them on the finished product. That lemon flavor was great with the salty taste.
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I tasted these for the first time last Christmas. I wanted to make them today and found this...