sweet lips Profile - Allrecipes.com (10379371)

cook's profile

sweet lips

sweet lips
Home Town: Oakland, California, USA
Living In: Bend, Oregon, USA
Member Since: Mar. 2007
Cooking Level: Expert
Cooking Interests: Baking, Grilling & BBQ, Frying, Slow Cooking, Asian, Mexican, Indian, Italian, Southern, Nouvelle, Middle Eastern, Mediterranean, Healthy, Dessert, Quick & Easy, Gourmet
Hobbies: Gardening, Hiking/Camping, Camping, Boating, Walking, Fishing, Hunting, Reading Books, Music, Genealogy, Wine Tasting
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summer afternoon
on the river
About this Cook
My cooking tragedies
crepes !
Recipe Reviews 8 reviews
Restaurant-Style Prime Rib Roast
Terrific recipe! Perfect the way it is, but if you are "blood suckers" as my husband & I are, roast for 15 minutes per pound - than it will be perfectly rare all the way thru. Paired it with an outstanding Cab from Chile that I picked up at my local market for $10 bucks - Lapostolle Casa - a great find.

3 users found this review helpful
Reviewed On: Apr. 5, 2010
High Temperature Eye-of-Round Roast
This recipe is good but I think it's really calling out for garlic! I make a paste of garlic powder, onion powder, salt & pepper and olive oil. Smear it all over the roast and wrap it in plastic wrap. Let it sit for a few hours or overnite. I put it on my rottis - 475 at 15 mins per pound. Then take it off & wrap in foil for 20 -25 mins. Sliced thin on sourdough bread with horseradish sauce & pickled onion- doesn't get much better than this!

0 users found this review helpful
Reviewed On: Feb. 6, 2010
Jo-Ann's Power Bars
This recipe is so adaptable to whatever you have on hand - love it!

0 users found this review helpful
Reviewed On: Jan. 24, 2010

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