Rachel Lee Recipe Reviews (Pg. 1) - Allrecipes.com (10379133)

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Rachel Lee



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Reviewed: Oct. 8, 2013
fantastic! Light and fluffy and rose beautifully. I think next time I'll use less sugar - and maybe add some little extras just for fun. Overall, very pleased.
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Banana Pancakes II

Reviewed: Dec. 13, 2007
I made these for lunch today, and they were very good! I was looking for an egg-free pancake recipie since I was out of eggs. I was out of banana's, too, so I substituted applesauce, made my own buttermilk, and added cinnamon and raisins... the children really enjoyed them! (as did I)
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Flax and Sunflower Seed Bread

Reviewed: Nov. 20, 2007
I have been making this bread for quite a while now. It is definatly my favourite recipie! The only problem I have with it is that when I make a loaf it never lasts long enough - it's eaten right away!
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Oatmeal Applesauce Bread

Reviewed: Nov. 20, 2007
a delicious light and fluffy bread! It made perfect loaves and toasts beautifully! I substituted soy for the dry milk to make it dairy free, and also two diced apples to make it a little more "chunky".... I needed to add a little more flour, probably due to the substitution of soy, but what a fantastic taste! Thanks for the recipie!
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Raisin Apple Muffins

Reviewed: Oct. 31, 2007
The kids and I made these muffins this morning for breakfast. We made them in mini muffin cups. I substituted soy milk for the skim milk to make them dairy free. They were fantastic! The only problem was that the recipie didn't seem to make very many - or maybe it's just that they were so delicious that there weren't many LEFT. Definatly a "keeper" recipie!
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