Wow - we loved this recipe. I served it with carnitas tacos/guacamole. I made some changes as suggested by other reviews.
I used 5 large cloves garlic and 1 whole chopped poblano, 1 can chicken broth and sauteed with the onion and rice. Once the rice mixture was cooked, I used 1 can drained tomatos with green chiles, 2 t. cumin, 1/2 t. cayenne, 1 t. ea salt and pepper, 1/2 cup chopped cilantro and 1/2 cup raw chopped red onion. It was outstanding and quite spicy, just how we California Girls like it!!
A dallop of sour cream on top tames the spiceness. This is definately a keeper in our family!!
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Wow - we loved this recipe. I served it with carnitas tacos/guacamole. I made some changes as...