Marcia T Recipe Reviews (Pg. 1) - (10379058)

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Marcia T




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Adrienne's Cucumber Salad

Reviewed: Aug. 29, 2011
I was looking for a recipe to mimic a marinated cucumber side dish that I've had at Thai restaurants. This one hits the nail on the head- exactly the taste I was looking for! I use a mandolin to slice the cucumbers and onions really thin. Make sure you make enough of the "liquid" to cover all of your sliced veggies. You can pour off some of the liquid after it has marinated overnight as it will be quite watery. Very good flavor- whoever said it needed oil and salt are out of their minds- this is perfect as is for this type of salad!
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7 users found this review helpful

Roasted Beet Wedges

Reviewed: Jul. 17, 2011
I followed the recipe as is by putting the beets in foil packets but then I put them on a charcoal grill for 1 hour over indirect heat. They turned out great! I would say they could have even stayed on longer because I liked the pieces that were on the bottom of the foil and caramelized a bit more.
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6 users found this review helpful

Chorizo Stuffed Bell Peppers

Reviewed: Aug. 26, 2010
A little bit time consuming (especially if you have little kids pulling at you while in the kitchen) but well worth the extra work! This is delicious! The combination of cheeses and chorizo are great. My husband loved this dish, way more than a traditional ground beef stuffed pepper that I had made before. Will make it again, without any changes!
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3 users found this review helpful

Maple-Mustard Glazed Pork Chops

Reviewed: Dec. 2, 2012
I was looking for a quick recipe for pork chops about 1 hour before no time to let it marinade. I followed the recipe completely (except for the letting it marinade for 6 hours part) and it turned our great! Loved the glaze, it ended up being not too sweet, even my savory loving husband said it's a keeper.
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2 users found this review helpful

Maple Glazed Sweet Potatoes with Bacon and Caramelized Onions

Reviewed: Nov. 22, 2012
So good, everyone loved it at our Thanksgiving dinner. Really liked the flavor combo of maple, caramelized onion, bacon and thyme. Of course everything is always better with bacon, can't go wrong with this recipe!
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2 users found this review helpful

Jalapeno Chicken II

Reviewed: Sep. 17, 2009
These were great! I had to wrap two slices of bacon around them to keep the pepper and cream cheese in. I thought this was really easy to make overall, will make again. My husband liked them so much he ate two!
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2 users found this review helpful

Strawberry Jam

Reviewed: Jan. 15, 2012
I did the plate test running a knife through it and it still got a little too thick. Next time I'll boil it a little less. Great recipe...uses much less sugar than the recipe in the packet of Sure-jel that I used to make a different batch of freezer jam. Overall a success!
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1 user found this review helpful

Three Ingredient Peanut Butter Cookies

Reviewed: Jan. 13, 2009
Really good- I bake them for about 10-12 minutes since I like them crunchy. Sometimes I add chocolate chips or hersheys kisses on top.
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1 user found this review helpful

Delicious Gluten-Free Pancakes

Reviewed: Jan. 20, 2008
These were really good and quite easy to make (as far as gluten free cooking goes!). I used less liquid than called for. and they still rose quite a bit as they cooked. I froze half the batch and pop them in the microwave for 1 minute each for a quick breakfast.
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1 user found this review helpful

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