Dawn Stone Recipe Reviews (Pg. 1) - Allrecipes.com (10379042)

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Easy Bacon and Cheese Quiche

Reviewed: May 12, 2008
This quiche is so quick and yummy! I usually just make it with a bag of shredded Italian cheese and leave out the onions because my kids don't like them. I also use the Oscar Meyer bacon pieces instead of bacon bits, or I use real bacon. And to keep the crust from getting too dark I wrap it with a bit of tinfoil. Thanks!
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126 users found this review helpful

Chocolate Sour Cream Cookies

Reviewed: Feb. 18, 2009
I don't know what everyone is complaining about-these cookies were great and easy! They are cake-like, so if you don't like cake-like cookies, don't make these. I used macadamia nuts and about half a cup of semi-sweet chocolate chips. You can probably make many varieties of these. I will definitely make again!
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5 users found this review helpful

Pita Pizza

Reviewed: Jan. 6, 2009
As with any other type of homemade pizza, by the time you buy the pitas, sauce, cheese, meat, & veggies, you are looking at a very expensive meal. But it is always fun for everyone to make their own creations, especially the kids. We tried grilling it a couple of different ways and found the best way is to grill for about 30 secs-1 minute on one side of the pita, then take it off the grill and load the cooked side with the toppings, then place back on the grill for a few more minutes til the cheese is melted. Will definitely make this again, although next time I might try doing it potluck style with some friends and have everyone bring a couple of ingredients to help bring down the cost. Thanks!
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2 users found this review helpful

Sausage Potato Bake

Reviewed: May 12, 2008
A simple and good crockpot recipe. It was a bit salty and the sausage got a little overdone around the edges, but overall a good, cheap recipe. Thanks!
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2 users found this review helpful

Shrimp Jambalaya

Reviewed: May 12, 2008
I really liked this recipe and had fun playing around with it a bit (although one time I added way too much orzo and it was way too thick). You can use different spices, although I used a Cajun seasoning mix that I already had on hand. I left out the green peppers because I don't like them, but otherwise kept the recipe pretty much the same. Thanks!
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2 users found this review helpful

Easter Leftovers Casserole

Reviewed: May 12, 2008
I made this recipe with leftover Yukon Gold mashed potatoes and some ham and I wasn't sure how good it would be. But I was very pleasantly surprised. I actually burned my mouth a tiny bit eating it before it had cooled down it was so good. Thanks!
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Cream Cheese Squares

Reviewed: May 12, 2008
So easy, so good! I have made it with fresh strawberries added to the cream cheese mixture and it was wonderful too. Thanks!
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Chicago-Style Pan Pizza

Reviewed: Feb. 18, 2009
I didn't make this recipe exactly as stated, mostly because I went to the store without the recipe, but it was still very good. I bought ready made pizza dough from the deli and wasn't sure how much I would need, so I bought 2 balls of it. When I got home, I spread of both balls in the bottom of the 9 X 13 pan and baked it for about 10 mins. Unfortunately, I figured out pretty quick that I had used too much dough. But I went ahead anyway. I cooked the sausage and added 1 can of mushrooms and a quarter of an onion and sauteed all together. Then I dumped this on the cooked dough and poured on about half a jar of spagetti sauce (forgot tomatoes), and then sprinkled on an Italian shredded cheese blend. I cooked it for another 15 minutes or so and served it to my kids. They all ate it, even though the dough was very thick. Next time I will definitely use only one ball of dough and will probably season it a bit before putting it in a well greased pan. Thanks for sharing!
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Blackened Green Beans

Reviewed: Jan. 6, 2009
I needed to bring a side dish to Thanksgiving dinner but was tired of the same old Green Bean Casserole. This recipe inspired me! I used canned green beans since I'm not too fond of fresh, but next time I will try frozen since mine turned a bit mushy. I also added a can of golden mushroom soup (which is so much better than cream of mushroom) and I only used half a pound of bacon since I already had it left over. It tasted great, although it didn't look too appealing. I invited some friends over the next day and we served left overs and one of the husbands said, "You know, I only took a little bit to be polite because it looked kind of gross, but it is actually really good!" Next time I will try to stick closer to the original recipe, but overall the idea was great!
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Slow Cooker Chicken Stroganoff

Reviewed: Dec. 9, 2008
I loved this recipe! I didn't realize it only needed to cook for 5-6 hrs when I put the chicken in the crockpot before I left for church and I was worried we would end up having to eat it for lunch. When we came home, the house smelled great and the chicken had a nice color to it. When I added the brick of cream cheese and one can of soup, I was worried it would taste too much like cream cheese. I was also worried that since I was going to try to keep it in the crockpot til dinnertime that it would thicken up too much or dry out, so I added another can of the soup and never turned the heat to high. It was wonderful! I cooked the noodles and threw them in with the soup for the last ten minutes or so. Everyone had seconds and it reheated well too. Thanks!
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Easy Cheap and Yummy Casserole

Reviewed: Oct. 9, 2008
The recipe title says it all-easy, cheap, and yummy! I think I only spent like $4.50 total on this meal. I did change the recipe a bit because I wanted to squeeze a veggie in there. I put in 2-28oz cans of Bush's Original Baked Beans, then a whole package of sliced hot dogs (8 total). For the topping, I mixed two boxes of Jiffy Cornbread mix with one egg, 1/3 cup milk, and 1 can of creamed corn. I baked it at 400 for about 40 minutes. It was very good! With the top the way I made it, it was almost a bit like one of my other favorite recipes from this site, Awesome and Easy Corn Casserole. I will definitely make this again!
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Hearty Hash Brown Dinner

Reviewed: May 12, 2008
This recipe was a bit different, but overall pretty good. The texture was not the best and I might try it again with potatoes o'brien instead of shredded hashbrowns. Thanks!
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1 user found this review helpful

Slow-Cooked Corn Chowder

Reviewed: May 12, 2008
I have made this recipe a couple of times and I liked it. The only reason it didn't get a 5 star rating from me is because it is also a bit watery and had the tendency to separate in the crockpot.
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Slow-Cooked Oriental Chicken

Reviewed: May 12, 2008
I really did not like this recipe very much at all. The almonds gave it a texture that was not very appealing. The flavor of the dish itself was okay. I will not make this again.
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Caramel Pretzel Nut Popcorn

Reviewed: May 12, 2008
This was pretty good. It made A LOT and we gave most of it as gifts and saved some for us and I was sad when we ended up throwing some of it away. We added M&M's to the mix but other than that kept the recipe the same. I will probably make this again, but maybe just on a smaller scale. Thanks!
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Breakfast Casserole II

Reviewed: May 12, 2008
I love this recipe! I have made it many times and have tried a few different variations. My favorite so far has been using bacon instead of sausage. I have also added salsa to the mix before and brought it to a potluck and it was gone in a flash and went over big. Thanks!
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Slow-Cooker Pepper Steak

Reviewed: Aug. 26, 2009
So good and so easy! I served it with hot buttered egg noodles and white rice so everyone could pick whichever they liked along with the steak. I will make this again!
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Pork Chops in Beer

Reviewed: Jul. 1, 2009
These were different but good. A little too ketchupy so I think I will play around with it a bit next time. But everyone liked it and ate it all up. Thanks!
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Peach Pork Picante

Reviewed: Jul. 1, 2009
Very good recipe! Like many others, I used a jar of peach & mango salsa and I also mixed in a couple cans of black beans (next time I think I will try pinto beans instead). Will definitely make again!
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Black 'n' White Cheesecake Bars

Reviewed: Jul. 1, 2009
These were some of the best bars I have ever had! When cutting the bars, keep some warm water in a cup nearby so you can clean off the blade after each cut. The bottom layer is a little tough to cut through, but it is so good! I didn't save any of the crust for the topping, but instead I chopped up some left over chocolate chips and sprinkled them on top. I had a hard time sharing these! Thanks!
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