Alyson Recipe Reviews (Pg. 1) - Allrecipes.com (10378967)

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French Egg and Bacon Sandwich

Reviewed: Jun. 2, 2008
Delicious! And so easy too! I followed a friend’s suggestion and baked my bacon in the oven (slightly overlapping each piece so they don’t curl). Everything else I cooked on the griddle. Very very yummy! Thanks so much for sharing!
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3 users found this review helpful

Brooke's Best Bombshell Brownies

Reviewed: Apr. 17, 2008
These are delicious! Just what I want in a brownie, flaky on top, dense and fudgy in the middle. I added pecans and they were Heavenly! Thank you thank you thank you!
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2 users found this review helpful

Biscuit Baking Mix

Reviewed: Apr. 17, 2008
Perfect! When I was living in England, I had a hard time finding baking mix, this recipe saved the day! Now I'll never buy the boxed stuff again. Thanks so much!
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4 users found this review helpful
Photo by Alyson

Milk Chocolate Pecan Pie

Reviewed: Mar. 3, 2008
I've made this recipe for years and it's perfect each and every time. It's not too rich and I love the crunch the pecans get after baking in the oven. I wouldn't change a thing about this recipe, it's delicious!
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5 users found this review helpful
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Creamy Au Gratin Potatoes

Reviewed: Mar. 3, 2008
These were sooo good! I increased the milk by 1/2 cup. They were tender and creamy and delicious.
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7 users found this review helpful
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Chocolate Cupcakes

Reviewed: Nov. 10, 2007
These were good but nothing special. I thought they were kind of dry by themselves. I put some whipped cream on top of them and that made it somewhat better. However, I don't think I'll be making this recipe again. Thanks for sharing though.
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4 users found this review helpful
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Nacho Cheese Sauce

Reviewed: Nov. 10, 2007
I thought this Nacho Cheese had a gritty aftertaste. Maybe it was because I used cheddar cheese instead of American? I liked the simplicity of the recipe though. Thanks so much for sharing.
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4 users found this review helpful
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Yorkshire Pudding II

Reviewed: Nov. 10, 2007
These were just ok. Nothing special but not awful. I currently live in England, and I was looking for a homemade Yorkshire Pudding recipe that tasted like the ones you find in shops here. This was not the right recipe for me. Thanks for sharing it though.
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5 users found this review helpful
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Hobo Dinner

Reviewed: Oct. 10, 2007
I thought this was super delicious! I followed other suggestions and added more seasoning. I added chopped onions to the ground beef as well as bouillon granules, garlic powder, pepper, and seasoned salt. Thanks for sharing! It was perfect and very filling.
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4 users found this review helpful

Chicken Chili Soup

Reviewed: Oct. 4, 2007
I thought this was very tastey! I did change it quite a bit though. I used chicken stock instead of water and added a tiny little splash of veggie stock. I didn't add any peppers or cummin because I didn't have any. I used a whole can of corn, crushed tomatoes, and added black pepper. Very very yummy.
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3 users found this review helpful
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Good Old Fashioned Pancakes

Reviewed: Oct. 3, 2007
I thought these pancakes were just so-so, but my fiancé thought they were excellent. I doubled the recipe, adding a splash of vanilla, lowered the salt to 3/4 tsp, used 4tsp of baking powder, and I warmed the milk up before adding it to the dry ingrediants. Thanks for sharing
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5 users found this review helpful
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Hot Fudge Pudding Cake III

Reviewed: Sep. 27, 2007
This is sooooo good! I used brown sugar instead of white, lowered the water to 1 1/3 cup, and added a splash of vanilla. It's perfect with a little vanilla ice cream ontop and is just as good warmed up the next day!
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12 users found this review helpful
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Chicken Piccata II

Reviewed: Sep. 25, 2007
This was sooo delicious! I did change a couple things. I browned the chicken in butter and olive oil, I followed the suggestions of other reviewers and placed the chicken in the oven after browning, I sliced some onions and fried them in the butter/olive oil before adding the chicken broth. I also didn't re-add the chicken to the broth. I thickened up the broth with cornstarch mixed with milk and made a sort of gravy to put ontop of the chicken. It was soooo yummy!
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4 users found this review helpful
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Teriyaki Chicken

Reviewed: Sep. 24, 2007
I wish I could give this 10 stars! Better than the bottled stuff! Delish! The only thing I changed was I used brown sugar instead of white. I also used it on boneless, skinless chicken breasts. Very very yummy! Thank you so much for sharing!
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264 users found this review helpful

Mom's Warm Milk

Reviewed: Sep. 24, 2007
Good! This milk really helps me to relax. It even soothes heartburn! I didn't have any nutmeg so I used cinnamon instead. Thank you for sharing.
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5 users found this review helpful
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Never Fail Biscuits

Reviewed: Sep. 20, 2007
These were soooo good! I've tried several biscuit recipes in the past and they have never turned out for me. So I am very excited that these turned out so well! I didn't change a thing. Gorgeous! Thank you for sharing
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7 users found this review helpful

Herby Roasted Potato Wedges

Reviewed: Sep. 17, 2007
These were really good! I used EVOO in place of veggie oil. I also poured the evoo into the bowl, but mixed in the parsley, thyme, oregano, black pepper, and GARLIC salt. I tossed all the potatoes in this mixture and then placed them on the baking sheet. I drizzled the remaining oil and seasonings mix over the top. They were sooo very yummy!
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22 users found this review helpful
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Becca's Taco Soup

Reviewed: Sep. 11, 2007
This was sooo yummy! I did change a little though. Instead of tomatoe juice I used beef broth and instead of tomatoe sauce I used canned crushed tomatoes. Really really good! Thanks for sharing!
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27 users found this review helpful
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Pizza Pinwheels

Reviewed: Sep. 6, 2007
These were really good! And so simple to make! We ate these as a main dish not as an appetizer and they were so filling. I don't understand why so many people said they were messy and I didn't have a problem cutting them at all. I didn't even need to refrigerate! I used fresh pepperoni salami and loved every bite of these! We used Pizza Sauce as well as Ranch Dressing for dipping. Really really yummy! Note: I think that rolling these in grated Parmesan Cheese might be good too.
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5 users found this review helpful
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Mrs. Sigg's Snickerdoodles

Reviewed: Aug. 31, 2007
Heavenly! I used all butter and no shortening. That's the only change I made. These were so delicious and very easy to make!
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7 users found this review helpful

Displaying results 1-20 (of 72) reviews
 
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